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                    [ArticleID] => 174689
                    [Title] => Oui, Café Provençal now offers business lunch
                    [Summary] => Metro Manila gourmets are a fickle lot. Their appetites are dictated by what’s new and what’s fashionable. Once word gets out about the latest hot spot in town, they troop to it and have their fill until the next restaurant comes along.


That’s why some restaurants are like old friends. They are always there when you need them. When the fad dies down, diners can always be sure that good restaurants, specializing in classic fare, will always be there.


                    [DatePublished] => 2002-09-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [ArticleID] => 159284
                    [Title] => Got Rice?
                    [Summary] => 
Question: What does a Havana cigar-chomping Martian have in common with a Pinoy who doesn’t eat rice?


Answer: Both are fictional.


Because, by golly, how we love rice! We love it so much that we eat heaping helpings of it in every meal. We can munch enthusiastically on tomatoes and salted eggs with a steaming cup of rice, but even best tapa loses its appeal quickly sans that plate of sinangag.


But you already knew that, didn’t you?


                    [DatePublished] => 2002-05-01 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1435777
                    [AuthorName] => Kap  Maceda  Aguila
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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MEGA STRIP

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                    [ArticleID] => 174689
                    [Title] => Oui, Café Provençal now offers business lunch
                    [Summary] => Metro Manila gourmets are a fickle lot. Their appetites are dictated by what’s new and what’s fashionable. Once word gets out about the latest hot spot in town, they troop to it and have their fill until the next restaurant comes along.


That’s why some restaurants are like old friends. They are always there when you need them. When the fad dies down, diners can always be sure that good restaurants, specializing in classic fare, will always be there.


                    [DatePublished] => 2002-09-04 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

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                    [ArticleID] => 159284
                    [Title] => Got Rice?
                    [Summary] => 
Question: What does a Havana cigar-chomping Martian have in common with a Pinoy who doesn’t eat rice?


Answer: Both are fictional.


Because, by golly, how we love rice! We love it so much that we eat heaping helpings of it in every meal. We can munch enthusiastically on tomatoes and salted eggs with a steaming cup of rice, but even best tapa loses its appeal quickly sans that plate of sinangag.


But you already knew that, didn’t you?


                    [DatePublished] => 2002-05-01 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1435777
                    [AuthorName] => Kap  Maceda  Aguila
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

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abtest

Oui, Café Provençal now offers business lunch

By Joseph Cortes | September 4, 2002 - 12:00am

Metro Manila gourmets are a fickle lot. Their appetites are dictated by what’s new and what’s fashionable. Once word gets out about the latest hot spot in town, they troop to it and have their fill until...

Food and Leisure

Got Rice?

By Kap Maceda Aguila | May 1, 2002 - 12:00am

Question: What does a Havana cigar-chomping Martian have in common with a Pinoy who doesn’t eat rice? Answer: Both are fictional. Because, by golly, how we love rice! We love it so much that we eat heaping...

Food and Leisure