+ Follow MEDIEVAL EUROPE Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1251061
[Title] => Goth
[Summary] => PAG-USAPAN natin ang mga taong mahihilig sa itim? Itim na damit, itim na make up, itim na lahat… ---- ang mag-goth.
[DatePublished] => 2013-10-30 00:00:00
[ColumnID] => 136152
[Focus] => 0
[AuthorID] => 1169083
[AuthorName] => Bettinna P. Carlos
[SectionName] => Punto Mo
[SectionUrl] => punto-mo
[URL] =>
)
[1] => Array
(
[ArticleID] => 232444
[Title] => The art of ham making
[Summary] => The art of ham making dates back hundred years ago.
In ancient China where peasants only ate pork on special occasions, giving a leg of ham was a gesture of friendship and respect. Historians say that in Medieval Europe, hams were served on banquet feasts of kings, knights and noblemen.
It is not exactly known when and how ham became an indispensable holiday delicacy for the Filipinos. But the fact remains that seasonal hams contribute a big chunk of the meat processing business during the Yuletide.
[DatePublished] => 2003-12-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[2] => Array
(
[ArticleID] => 194725
[Title] => Sexual bliss
[Summary] => 
The enigmatic word "Tantra" brings to mind exotic Eastern sexual practices. To the Western mind, it has become synonymous with sexuality and delicious hedonistic pleasure akin to images of the Kama Sutra, the Hindu manual of sexual love. Tantra, however, is a spiritual tradition not about selfish pleasure but about bliss attained from giving after one has transcended the lower ego. And it is not as much about sexual acts but about transforming the sexual/creative energy fire.
[DatePublished] => 2003-02-09 00:00:00
[ColumnID] => 133352
[Focus] => 0
[AuthorID] => 1099583
[AuthorName] => A SPIRITED SOUL BY Jeannie E. Javelosa
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
)
)
MEDIEVAL EUROPE
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1251061
[Title] => Goth
[Summary] => PAG-USAPAN natin ang mga taong mahihilig sa itim? Itim na damit, itim na make up, itim na lahat… ---- ang mag-goth.
[DatePublished] => 2013-10-30 00:00:00
[ColumnID] => 136152
[Focus] => 0
[AuthorID] => 1169083
[AuthorName] => Bettinna P. Carlos
[SectionName] => Punto Mo
[SectionUrl] => punto-mo
[URL] =>
)
[1] => Array
(
[ArticleID] => 232444
[Title] => The art of ham making
[Summary] => The art of ham making dates back hundred years ago.
In ancient China where peasants only ate pork on special occasions, giving a leg of ham was a gesture of friendship and respect. Historians say that in Medieval Europe, hams were served on banquet feasts of kings, knights and noblemen.
It is not exactly known when and how ham became an indispensable holiday delicacy for the Filipinos. But the fact remains that seasonal hams contribute a big chunk of the meat processing business during the Yuletide.
[DatePublished] => 2003-12-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[2] => Array
(
[ArticleID] => 194725
[Title] => Sexual bliss
[Summary] => The enigmatic word "Tantra" brings to mind exotic Eastern sexual practices. To the Western mind, it has become synonymous with sexuality and delicious hedonistic pleasure akin to images of the Kama Sutra, the Hindu manual of sexual love. Tantra, however, is a spiritual tradition not about selfish pleasure but about bliss attained from giving after one has transcended the lower ego. And it is not as much about sexual acts but about transforming the sexual/creative energy fire.
[DatePublished] => 2003-02-09 00:00:00
[ColumnID] => 133352
[Focus] => 0
[AuthorID] => 1099583
[AuthorName] => A SPIRITED SOUL BY Jeannie E. Javelosa
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
)
)
abtest
December 21, 2003 - 12:00am
