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                    [Title] => Filipino appetite for sustainable alt-meat growing but bigger push needed
                    [Summary] => Interest in alternative protein sources has been increasing in recent years due to changing consumer tastes, the search for sustainable food systems, and growing environmental and ethical concerns around traditional protein production practices. 
                    [DatePublished] => 2022-08-28 12:49:00
                    [ColumnID] => 0
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                    [AuthorID] => 1805246
                    [AuthorName] => Gaea Katreena Cabico
                    [SectionName] => Climate and Environment
                    [SectionUrl] => climate-and-environment
                    [URL] => https://media.philstar.com/photos/2022/08/27/story-1-alt-proteins_2022-08-27_12-32-1615_thumbnail.jpg
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                    [Title] => Mideast: A leaderless people's power revolt
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For our special presentation on Straight from the Sky, we bring you a current question: “What’s really happening in our Meat Industry?” Recent reports about contamination with home-made chorizo and the tug-o-war between meat importers and local meat dealers have exposed certain shortcomings in the way our meat industry is being managed.
                    [DatePublished] => 2011-01-31 00:00:00
                    [ColumnID] => 135522
                    [Focus] => 0
                    [AuthorID] => 1805274
                    [AuthorName] => Bobit S. Avila
                    [SectionName] => Freeman Opinion
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MEAT INDUSTRY

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                    [Title] => Filipino appetite for sustainable alt-meat growing but bigger push needed
                    [Summary] => Interest in alternative protein sources has been increasing in recent years due to changing consumer tastes, the search for sustainable food systems, and growing environmental and ethical concerns around traditional protein production practices. 
                    [DatePublished] => 2022-08-28 12:49:00
                    [ColumnID] => 0
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                    [ArticleID] => 652720
                    [Title] => Mideast: A leaderless people's power revolt
                    [Summary] => 
For our special presentation on Straight from the Sky, we bring you a current question: “What’s really happening in our Meat Industry?” Recent reports about contamination with home-made chorizo and the tug-o-war between meat importers and local meat dealers have exposed certain shortcomings in the way our meat industry is being managed.
                    [DatePublished] => 2011-01-31 00:00:00
                    [ColumnID] => 135522
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                    [AuthorName] => Bobit S. Avila
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abtest

Filipino appetite for sustainable alt-meat growing but bigger push needed

By Gaea Katreena Cabico | August 28, 2022 - 12:49pm

Interest in alternative protein sources has been increasing in recent years due to changing consumer tastes, the search for...

Climate and Environment

Mideast: A leaderless people's power revolt

By Bobit S. Avila | January 31, 2011 - 12:00am

For our special presentation on Straight from the Sky, we bring you a current question: “What’s really happening in our Meat Industry?” Recent reports about contamination with home-made chorizo...

Freeman Opinion