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Plan-ning barbecue parties can be fun. As a teenager, I remember my Mom once organized a poolside wiener roast for me. It’s a wonderful theme for poolside or garden parties for all ages and any occasion.
                    [DatePublished] => 2010-06-17 00:00:00
                    [ColumnID] => 134170
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                    [AuthorName] => Millie and Karla Reyes
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                    [Title] => Bunuelos of Lola
                    [Summary] => As in the past,  a great number of the food we serve everyday–and specially during Christmastime–have Spanish (and sometimes Mexican) influence. Bunuelos are one of them. We remember our Biñan and Tanauan lolas fussing, in their respective kitchens, over the proper preparation of this crispy biscuit, offered either as dessert or snack.  In the days before rhum cake and tiramisu, when there were no bake shops to order fancy cakes from, mothers and grannies took special effort to make sweets such as leche flan and halayang ube.
                    [DatePublished] => 2003-11-16 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
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                    [AuthorName] => Lydia Castillo
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MEAT EXPORT FEDERATION

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                    [Title] => Here's what's great about the American barbecue
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Plan-ning barbecue parties can be fun. As a teenager, I remember my Mom once organized a poolside wiener roast for me. It’s a wonderful theme for poolside or garden parties for all ages and any occasion.
                    [DatePublished] => 2010-06-17 00:00:00
                    [ColumnID] => 134170
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                    [Title] => Bunuelos of Lola
                    [Summary] => As in the past,  a great number of the food we serve everyday–and specially during Christmastime–have Spanish (and sometimes Mexican) influence. Bunuelos are one of them. We remember our Biñan and Tanauan lolas fussing, in their respective kitchens, over the proper preparation of this crispy biscuit, offered either as dessert or snack.  In the days before rhum cake and tiramisu, when there were no bake shops to order fancy cakes from, mothers and grannies took special effort to make sweets such as leche flan and halayang ube.
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Here's what's great about the American barbecue

By Millie and Karla Reyes | June 17, 2010 - 12:00am

Plan-ning barbecue parties can be fun. As a teenager, I remember my Mom once organized a poolside wiener roast for me. It’s a wonderful theme for poolside or garden parties for all ages and any occasion.

Food and Leisure

Bunuelos of Lola

By Lydia Castillo | November 16, 2003 - 12:00am

As in the past, a great number of the food we serve everyday–and specially during Christmastime–have Spanish (and sometimes Mexican) influence. Bunuelos are one of them. We remember our Biñan and...

Starweek Magazine