+ Follow MEAT AND LIVESTOCK AUSTRALIA Tag
Array
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[results] => Array
(
[0] => Array
(
[ArticleID] => 1486205
[Title] => Beef imports from Australia expected to rise in H2
[Summary] => The volume of beef imports from Australia is expected to pick up in the second half after falling by nearly a third in the first six months of the year.
[DatePublished] => 2015-08-09 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[1] => Array
(
[ArticleID] => 1358283
[Title] => Australian beef imports post 21% growth in H1
[Summary] => Beef imports to the Philippines coming from Australia rose 21 percent to 18 tons in the first half of this year from 14 tons in the same period last year, according to Peter Paul Perez, Meat and Livestock Australia (MLA) country manager for the Philippines.
[DatePublished] => 2014-08-17 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[2] => Array
(
[ArticleID] => 715088
[Title] => Kitchen lamb-ada
[Summary] => MILLIE: Karla and I are habitual lamb eaters.
[DatePublished] => 2011-08-11 00:00:00
[ColumnID] => 134170
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 339071
[Title] => Chasing the lamb
[Summary] => You have to acquire the taste for lamb to enjoy it, and not many have acquired the taste. Our family, since being introduced some years ago by a sister then living abroad to thyme-rubbed leg of lamb roasted to perfection, have been "recruited" to the lamb brigade. It is therefore with great pleasure that we welcome the current promotion, "Ooola..la..Lamb" by the Meat and Livestock Australia (MLA). This is ongoing in some restaurants in the country and in supermarkets where special frozen cuts are on sale.
[DatePublished] => 2006-05-28 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[4] => Array
(
[ArticleID] => 176458
[Title] => Aussie lamb exports to RP seen to rise
[Summary] => Growing consumer preference for Australian lamb meat is expected to boost shipments of the product to the Philippines by about 30 percent this year.
Timothy Kelf, South Asia regional manager of Meat and Livestock Australia (MLA), the largest umbrella organization of meat exporters in Canberra, noted that Filipino consumers are acquiring a taste for lamb and the trend will continue in the next few years as consumers look for healthier alternatives to chicken, pork and beef.
[DatePublished] => 2002-09-18 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1704647
[AuthorName] => Rocel Felix
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
)
)
MEAT AND LIVESTOCK AUSTRALIA
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1486205
[Title] => Beef imports from Australia expected to rise in H2
[Summary] => The volume of beef imports from Australia is expected to pick up in the second half after falling by nearly a third in the first six months of the year.
[DatePublished] => 2015-08-09 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[1] => Array
(
[ArticleID] => 1358283
[Title] => Australian beef imports post 21% growth in H1
[Summary] => Beef imports to the Philippines coming from Australia rose 21 percent to 18 tons in the first half of this year from 14 tons in the same period last year, according to Peter Paul Perez, Meat and Livestock Australia (MLA) country manager for the Philippines.
[DatePublished] => 2014-08-17 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
[2] => Array
(
[ArticleID] => 715088
[Title] => Kitchen lamb-ada
[Summary] => MILLIE: Karla and I are habitual lamb eaters.
[DatePublished] => 2011-08-11 00:00:00
[ColumnID] => 134170
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 339071
[Title] => Chasing the lamb
[Summary] => You have to acquire the taste for lamb to enjoy it, and not many have acquired the taste. Our family, since being introduced some years ago by a sister then living abroad to thyme-rubbed leg of lamb roasted to perfection, have been "recruited" to the lamb brigade. It is therefore with great pleasure that we welcome the current promotion, "Ooola..la..Lamb" by the Meat and Livestock Australia (MLA). This is ongoing in some restaurants in the country and in supermarkets where special frozen cuts are on sale.
[DatePublished] => 2006-05-28 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[4] => Array
(
[ArticleID] => 176458
[Title] => Aussie lamb exports to RP seen to rise
[Summary] => Growing consumer preference for Australian lamb meat is expected to boost shipments of the product to the Philippines by about 30 percent this year.
Timothy Kelf, South Asia regional manager of Meat and Livestock Australia (MLA), the largest umbrella organization of meat exporters in Canberra, noted that Filipino consumers are acquiring a taste for lamb and the trend will continue in the next few years as consumers look for healthier alternatives to chicken, pork and beef.
[DatePublished] => 2002-09-18 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1704647
[AuthorName] => Rocel Felix
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
)
)
abtest
August 17, 2014 - 12:00am
