+ Follow Max's Restaurant Tag
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[Title] => Buy one halo-halo, get one for free only at Max’s from March 22 to 24!
[Summary] => Max’s Restaurant, the iconic Filipino restaurant chain famous for its Sarap-to-the-Bones® Fried Chicken is celebrating National Halo-Holiday from March 22 to 24 with a treat perfect to kick off summer.
[DatePublished] => 2024-03-19 17:50:00
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[SectionName] => Food and Leisure
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[URL] => https://media.philstar.com/photos/2024/03/22/new-lead-photo-maxs_2024-03-22_09-39-0754_thumbnail.jpg
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[ArticleID] => 2269948
[Title] => Rediscover the taste of comfort with Max's Sarap-to-the-Bones Fried Chicken
[Summary] => Max’s Fried Chicken is flavorful from the first bite to the last, and that’s where it gets its famous Sarap-to-the-Bones® reputation
[DatePublished] => 2023-05-29 17:34:00
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[ArticleID] => 2050090
[Title] => How Max’s Restaurant stays resilient amid COVID-19 pandemic
[Summary] => From its humble origins along Scout Tuazon in post-World War II Philippines - serving American troops delicious, tender, juicy, and crispy fried chicken - this once-simple cafe started by Maximo Gimenez and his niece Ruby Trota has since expanded into a global household name and a proud Filipino tradition, not just in the Philippines but across the United States, Canada, the Middle East and Singapore.
[DatePublished] => 2020-10-16 16:08:00
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Max's Restaurant
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[Title] => Buy one halo-halo, get one for free only at Max’s from March 22 to 24!
[Summary] => Max’s Restaurant, the iconic Filipino restaurant chain famous for its Sarap-to-the-Bones® Fried Chicken is celebrating National Halo-Holiday from March 22 to 24 with a treat perfect to kick off summer.
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[ArticleID] => 2269948
[Title] => Rediscover the taste of comfort with Max's Sarap-to-the-Bones Fried Chicken
[Summary] => Max’s Fried Chicken is flavorful from the first bite to the last, and that’s where it gets its famous Sarap-to-the-Bones® reputation
[DatePublished] => 2023-05-29 17:34:00
[ColumnID] => 0
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[SectionName] => Food and Leisure
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[2] => Array
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[ArticleID] => 2050090
[Title] => How Max’s Restaurant stays resilient amid COVID-19 pandemic
[Summary] => From its humble origins along Scout Tuazon in post-World War II Philippines - serving American troops delicious, tender, juicy, and crispy fried chicken - this once-simple cafe started by Maximo Gimenez and his niece Ruby Trota has since expanded into a global household name and a proud Filipino tradition, not just in the Philippines but across the United States, Canada, the Middle East and Singapore.
[DatePublished] => 2020-10-16 16:08:00
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abtest
October 16, 2020 - 4:08pm
