+ Follow MARTIN KASPAR Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 753500
[Title] => Fish & pasta at L'entrecote, Burgos Circle
[Summary] => Have a simple yet satisfying pasta for lunch or dinner at L’Entrecote.
[DatePublished] => 2011-12-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 738823
[Title] => Super tender steak at 1521, Burgos Circle
[Summary] => L’Entrecote, a concept restaurant opened last year, serves authentic European dishes created by chef Martin Kaspar.
[DatePublished] => 2011-10-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 694026
[Title] => Steak to one at L'entrecote
[Summary] => At L’entrecote in Burgos Circle, you can have anything you like as long as it’s salad, steak and fries.
[DatePublished] => 2011-06-09 00:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 632882
[Title] => Cozy dining at L'Entrecote
[Summary] => Guests gathered to celebrate the opening of L’Entrecôte. Guests were treated for a night of fun, good food and dancing to the sound of the popular 8 Track Band. L’Entrecôte is the latest in dining concept originated from Switzerland, which is being introduced at The Fort’s Burgos Circle.
[DatePublished] => 2010-11-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
MARTIN KASPAR
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 753500
[Title] => Fish & pasta at L'entrecote, Burgos Circle
[Summary] => Have a simple yet satisfying pasta for lunch or dinner at L’Entrecote.
[DatePublished] => 2011-12-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 738823
[Title] => Super tender steak at 1521, Burgos Circle
[Summary] => L’Entrecote, a concept restaurant opened last year, serves authentic European dishes created by chef Martin Kaspar.
[DatePublished] => 2011-10-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 694026
[Title] => Steak to one at L'entrecote
[Summary] => At L’entrecote in Burgos Circle, you can have anything you like as long as it’s salad, steak and fries.
[DatePublished] => 2011-06-09 00:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 632882
[Title] => Cozy dining at L'Entrecote
[Summary] => Guests gathered to celebrate the opening of L’Entrecôte. Guests were treated for a night of fun, good food and dancing to the sound of the popular 8 Track Band. L’Entrecôte is the latest in dining concept originated from Switzerland, which is being introduced at The Fort’s Burgos Circle.
[DatePublished] => 2010-11-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest
December 1, 2011 - 12:00am
October 20, 2011 - 12:00am
November 25, 2010 - 12:00am