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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1356814 [Title] => Chanel your way to smoky eyes [Summary] =>Chanel Les 4 Ombres’ new collection is inspired by tweed, the iconic fabric of Chanel.
[DatePublished] => 2014-08-13 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Fashion and Beauty [SectionUrl] => fashion-and-beauty [URL] => ) [1] => Array ( [ArticleID] => 383430 [Title] => Shared recipes [Summary] => An unannounced brief stop at a siblings house yielded a recipe for tulingan which she shared with us. Thing is, this fish is not always available in the markets. She got hers, fresh from Batangas, in Libertad. Anyway, the fish was cooked more like paksiw but coconut cream is added for a richer, tastier sauce. Slices of finger chili make it spicy, adding much flavor and zing to the dish.
[DatePublished] => 2007-02-04 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [2] => Array ( [ArticleID] => 190462 [Title] => Cooking Made Easier [Summary] => Time was when our mothers were happy enough to collect, read and follow a cookbook. In those days producing a meal, either from recipes handed from generation to generation or culled from cookbooks, was not complicated. One needed only to know how to cut ingredients (to no specific shape or size) sauté, fry, broil or boil. In recent years, we got introduced to seemingly more complicated culinary techniques and terms, such as aspic, braise, glaze, marinate, stir fry, coulis, julienne, au gratin and many, many others.
[DatePublished] => 2003-01-05 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
MARRON GLACE
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1356814 [Title] => Chanel your way to smoky eyes [Summary] =>Chanel Les 4 Ombres’ new collection is inspired by tweed, the iconic fabric of Chanel.
[DatePublished] => 2014-08-13 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Fashion and Beauty [SectionUrl] => fashion-and-beauty [URL] => ) [1] => Array ( [ArticleID] => 383430 [Title] => Shared recipes [Summary] => An unannounced brief stop at a siblings house yielded a recipe for tulingan which she shared with us. Thing is, this fish is not always available in the markets. She got hers, fresh from Batangas, in Libertad. Anyway, the fish was cooked more like paksiw but coconut cream is added for a richer, tastier sauce. Slices of finger chili make it spicy, adding much flavor and zing to the dish.
[DatePublished] => 2007-02-04 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [2] => Array ( [ArticleID] => 190462 [Title] => Cooking Made Easier [Summary] => Time was when our mothers were happy enough to collect, read and follow a cookbook. In those days producing a meal, either from recipes handed from generation to generation or culled from cookbooks, was not complicated. One needed only to know how to cut ingredients (to no specific shape or size) sauté, fry, broil or boil. In recent years, we got introduced to seemingly more complicated culinary techniques and terms, such as aspic, braise, glaze, marinate, stir fry, coulis, julienne, au gratin and many, many others.
[DatePublished] => 2003-01-05 00:00:00 [ColumnID] => 133209 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
abtest
August 13, 2014 - 12:00am
By Lydia Castillo | February 4, 2007 - 12:00am
By Lydia Castillo | January 5, 2003 - 12:00am
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If Santa Claus is listening, here are five of 10 wishes this Christmas for Philippine sports. The other five wishes will be in this column tomorrow.
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Mark Jay Bacojo and Cherry Ann Mejia claimed berths to the national team after conquering the Philippine Sports Commission-National Chess Federation of the Philippines selection tournament grand finals
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I write this after the University of the Philippines’ Fighting Maroons clinched the UAAP men’s basketball championship, and after a UP Law graduate (Kyle Christian Tutor) topped the Bar exams.
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It’s the happiest time of the year and Christmas is upon us. This season is about loving, sharing, giving, forgiving, thanksgiving and celebrating the birth of our Lord. In the Yuletide spirit, we’re excited to launch our annual Christmas Contest, presented by the Philippine Sports Commission, today.
1 day ago
The Palawan Group of Companies hosted a Champions’ Thanksgiving Dinner last December 18 at UP Diliman to honor the UP Fighting Maroons' victory in the UAAP Season 87 men’s basketball tournament.
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Lotto Dec 23, 2024
EZ2/LVM - 13 18
SUERTRES - 3 3 4
4D LOTTO - 6 9 8 5
6/45 Mega Lotto - 7 41 35 25 3 1
P41,069,178.00
Grand Lotto - 24 14 22 41 10 52
P29,700,000.00
Forex
February 12, 2018
- 12:00 am
- 12:00 am
1$ : P51.66