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                    [Title] => 'Being a woman was an advantage'
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When a woman sets her mind on something, there’s no stopping her.
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                    [Title] => Cabalen: The altar of Capampangan food
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It’s Friday noon, and the tables at Cabalen in Glorietta are filled as usual. The lunch crowd isn’t dominated so much by the Makati workforce, but largely made up of families and groups who look like half their tables are made up of balikbayans or out-of-towners, with a sprinkling of foreigners thrown in.   
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The best of Pampanga’s legendary cooking combined with Cebu’s hot specialties?
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                    [Title] => Delicious memories are made of these
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Restaurateur Maritel Nievera-Shani was born not so much with a silver spoon in her mouth as with a ladle in her hand. She grew up in Pampanga amid the delicious aroma of good food cooking in the ever-bustling kitchen of her mother, Ester Ochoa-Parungao. 
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                    [Title] => Herb yourself a Thai treat
                    [Summary] => When people talk about Thai food, they talk in tones as if they had discovered a new star. They might have something there, because in recent years, Thai food has been discovered as one of the most healthful cuisines in Asia. 


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                    [Title] => Irene Martel-Francisco & Maritel Nievera share their recipes for success
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                    [Title] => Oodles of noodles, rice & congee in a global restaurant
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That’s good advice to take when confronted by a buffet spread of over 40 dishes. Take advantage of the diversity, let the food stay in your mouth to savor its every flavor, hear the crunchy echo of vegetables being chewed, feel the texture of the feast. 


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                    [Title] => The Right Ingredients for a Food Business
                    [Summary] => How do you combine three accomplished entrepreneurs under one corporation without sending egos and designer executive desks out the window?  


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MARITEL

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                    [Title] => Cabalen: The altar of Capampangan food
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It’s Friday noon, and the tables at Cabalen in Glorietta are filled as usual. The lunch crowd isn’t dominated so much by the Makati workforce, but largely made up of families and groups who look like half their tables are made up of balikbayans or out-of-towners, with a sprinkling of foreigners thrown in.   
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The best of Pampanga’s legendary cooking combined with Cebu’s hot specialties?
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                    [ColumnID] => 133272
                    [Focus] => 0
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                    [ColumnID] => 133272
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                    [ColumnID] => 133272
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                    [Title] => Cabalen comes home to Pampanga
                    [Summary] => Mark Twain might as well have been talking about the modern-day buffet when he said, "Part of the secret of success in life is to eat what you like and let the food fight it out inside."


That’s good advice to take when confronted by a buffet spread of over 40 dishes. Take advantage of the diversity, let the food stay in your mouth to savor its every flavor, hear the crunchy echo of vegetables being chewed, feel the texture of the feast. 


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                    [Title] => The Right Ingredients for a Food Business
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abtest

Maritel Nievera and her San Fernando

September 23, 2012 - 12:00am

In the early 1970s, Maritel Nievera was helping run the family restaurant Bahay Pasalubong in San Matias, Sto. Tomas, Pampanga, which catered to customers coming to and from Pampanga, especially those en route to...

Sunday Lifestyle

'Being a woman was an advantage'

By the Go Negosyo team | February 27, 2012 - 12:00am

When a woman sets her mind on something, there’s no stopping her.

Headlines

Cabalen: The altar of Capampangan food

By Alfred A. Yuson | October 21, 2010 - 12:00am

It’s Friday noon, and the tables at Cabalen in Glorietta are filled as usual. The lunch crowd isn’t dominated so much by the Makati workforce, but largely made up of families and groups who look...

Food and Leisure

Cabalen's Cebuffet

By Ching M. Alano | July 15, 2010 - 12:00am

The best of Pampanga’s legendary cooking combined with Cebu’s hot specialties?

Food and Leisure

Delicious memories are made of these

By Ching M. Alano | February 19, 2009 - 12:00am

Restaurateur Maritel Nievera-Shani was born not so much with a silver spoon in her mouth as with a ladle in her hand. She grew up in Pampanga amid the delicious aroma of good food cooking in the ever-bustling kitchen...

Food and Leisure

Herb yourself a Thai treat

By Tanya T. Lara | August 21, 2004 - 12:00am

When people talk about Thai food, they talk in tones as if they had discovered a new star. They might have something there, because in recent years, Thai food has been discovered as one of the most healthful cuisines...

Modern Living

Irene Martel-Francisco & Maritel Nievera share their recipes for success

By Wilson Lee Flores | November 27, 2002 - 12:00am

Why are there still so many people eating out in Metro Manila restaurants despite the government’s inability to curb the budget deficit, to revive the ailing economy and to solve many other national proble...

Lifestyle Business

Oodles of noodles, rice & congee in a global restaurant

By Tanya T. Lara | November 10, 2002 - 12:00am

The cuisine is Asian. The owners, a European businessman and a Filipino restaurateur. The music, jazz. The drinks, French and Italian wines. The ambience, contemporary and chic. But the food – oh how lovely...

Sunday Lifestyle

Cabalen comes home to Pampanga

By Tanya T. Lara | July 28, 2002 - 12:00am

Mark Twain might as well have been talking about the modern-day buffet when he said, "Part of the secret of success in life is to eat what you like and let the food fight it out inside." That’s good...

Sunday Lifestyle

The Right Ingredients for a Food Business

By Tanya T. Lara | February 20, 2002 - 12:00am

How do you combine three accomplished entrepreneurs under one corporation without sending egos and designer executive desks out the window?

Lifestyle Business