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                    [ArticleID] => 246940
                    [Title] => And now, a trans fat-free cracker
                    [Summary] => The health-conscious, especially those who are able to separate fat from fiction, know only too well how bad trans fats are. (According to research, a daily intake of one gram could increase the risk of heart disease by 20 percent; it contributes to cardiovascular disease, diabetes and cancer.) The bad news is trans fats are present in a lot of products on the market today – would you believe even in baby cereals and your favorite microwave popcorn you often snack on while watching movies on DVDs?


                    [DatePublished] => 2004-04-20 00:00:00
                    [ColumnID] => 133914
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Health And Family
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MARIANN FISCHER BOEL

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                    [ArticleID] => 246940
                    [Title] => And now, a trans fat-free cracker
                    [Summary] => The health-conscious, especially those who are able to separate fat from fiction, know only too well how bad trans fats are. (According to research, a daily intake of one gram could increase the risk of heart disease by 20 percent; it contributes to cardiovascular disease, diabetes and cancer.) The bad news is trans fats are present in a lot of products on the market today – would you believe even in baby cereals and your favorite microwave popcorn you often snack on while watching movies on DVDs?


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                    [ColumnID] => 133914
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And now, a trans fat-free cracker

By Ching M. Alano | April 20, 2004 - 12:00am

The health-conscious, especially those who are able to separate fat from fiction, know only too well how bad trans fats are. (According to research, a daily intake of one gram could increase the risk of heart disease...

Health And Family