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                    [Title] => Pilipinas2.0: Glossy Pinoy mag making a mark in the US
                    [Summary] => When Chicago businessman John Reyes and a gang of ritual-bound friends congregated at his home for pre-season liquid supping, the Bears were hardly on the bar list. Not on this airless, muggy day that was foretelling the end of summer time. That justified swigging beers in aeternum. That called for scarfing up crunchy coils of chicharon bulaklak soaked in peppered vinegar-and-soy concoctions and bitter, roasted peanuts dredged in fried garlic buds.
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MARGIE TOPLIS

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Pilipinas2.0: Glossy Pinoy mag making a mark in the US

By Bon J. Farolan | October 24, 2004 - 12:00am

When Chicago businessman John Reyes and a gang of ritual-bound friends congregated at his home for pre-season liquid supping, the Bears were hardly on the bar list. Not on this airless, muggy day that was foretelling...

Entertainment