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                    [Title] => 'Clear' century egg, braided eggplant in Hong Kong-Filipino 4-hands dinner menu
                    [Summary] => Filipino chef Margarita "Gaita" Fores reunited with Hong Kong chef Vicky Cheng to create an experiential four-hands dinner in Manila that marries the familiar flavors of the Philippines with Hong Kong's vibrant cuisine. 
                    [DatePublished] => 2024-09-12 20:44:00
                    [ColumnID] => 0
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                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/09/12/4hands-dinner-kal_2024-09-12_20-22-0355_thumbnail.jpg
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                    [ArticleID] => 2374422
                    [Title] => A nostalgic afternoon tea with Margarita Forés
                    [Summary] => Chef Margarita Forés has brought a cherished family tradition to life at Lusso, just in time for her mother's birthday on July 28. 
                    [DatePublished] => 2024-08-01 00:00:00
                    [ColumnID] => 136470
                    [Focus] => 1
                    [AuthorID] => 1807445
                    [AuthorName] => Bea Trinidad
                    [SectionName] => Lifestyle
                    [SectionUrl] => lifestyle
                    [URL] => https://media.philstar.com/photos/2024/07/31/tea_2024-07-31_17-21-27313_thumbnail.jpg
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            [2] => Array
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                    [ArticleID] => 2354772
                    [Title] => Chefs Margarita Forés, Hiroyuki Tamura collaborate for Iloilo Batchoy, Japanese ramen fusion
                    [Summary] => “This is their first collaboration and we’re very excited to share these two creations with everyone,” shared Amado. “We’re only serving 20 sets per day to ensure the quality of the product, since we all know Batchoy is a lengthy labor of love.” 
                    [DatePublished] => 2024-05-13 10:16:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/05/13/gaita-fusion_2024-05-13_10-16-21676_thumbnail.jpg
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                    [ArticleID] => 2292054
                    [Title] => Hong Kong's vibrant culinary scene, in the eyes of 2016 best female chef Margarita Fores
                    [Summary] => Food lovers who travel the world to discover and experience good food have always looked at Hong Kong as a major culinary destination to look forward to.
                    [DatePublished] => 2023-12-28 17:40:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/08/28/2_2023-08-28_16-50-59676_thumbnail.jpg
                )

            [4] => Array
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                    [ArticleID] => 2188103
                    [Title] => 'Be our guest': Chef Margarita Fores whips up Disney Princesses banquet
                    [Summary] => During the recent "BYS x Disney Princess Collection Launch" at the Siren Studios in Makati City, multi-awarded Filipino chef Margarita Fores prepared an eight-course dinner that was not only extremely tasty but divinely presented.
                    [DatePublished] => 2022-06-13 16:51:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1285794
                    [AuthorName] => Earl D.C. Bracamonte
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2022/06/13/gaita-bys_2022-06-13_16-52-22272_thumbnail.jpg
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                    [ArticleID] => 2041743
                    [Title] => Home food business? Celebrity chef Margarita Fores shares some advice
                    [Summary] => Whether you are someone mulling to join the food business craze or trying to keep your existing one afloat, Chef Margarita has the following pieces of advice.
                    [DatePublished] => 2020-09-11 18:56:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2020/09/11/gaita-sushi_2020-09-11_18-55-51118_thumbnail.jpg
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                    [ArticleID] => 2038108
                    [Title] => Singapore’s Michelin-star chefs give masterclasses; celebrity chefs say pandemic redefines ‘convenience’ food
                    [Summary] => The shift to more home cooking, said Tan, does not only influence people’s diet choices, but also their behavior.
                    [DatePublished] => 2020-08-26 21:08:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
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                    [URL] => https://media.philstar.com/photos/2020/08/26/stb_2020-08-26_21-07-39529_thumbnail.jpg
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                    [ArticleID] => 2019093
                    [Title] => Are there silver linings to COVID-19 pandemic? Food and tourism operators weigh in
                    [Summary] => With the COVID-19 pandemic upending several business industries globally including food tourism, travel operators and food business owners are now trying to make ends meet with digital and sustainable solutions.
                    [DatePublished] => 2020-06-06 18:38:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804517
                    [AuthorName] => Rosette Adel
                    [SectionName] => News Videos
                    [SectionUrl] => news-videos
                    [URL] => https://media.philstar.com/photos/2020/06/06/covid-19-mask_2020-06-06_18-28-25860_thumbnail.jpg
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            [8] => Array
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                    [ArticleID] => 2019065
                    [Title] => DOT introduces apps to help restaurants, businesses operate ‘contact-free’
                    [Summary] => The Department of Tourism this week introduced digital apps that would help businesses including food establishments reopen with contact-free operations.
                    [DatePublished] => 2020-06-06 17:11:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804517
                    [AuthorName] => Rosette Adel
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                    [URL] => https://media.philstar.com/photos/2020/06/06/dine-restaurants_2020-06-06_17-02-20439_thumbnail.jpg
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            [9] => Array
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                    [ArticleID] => 2012853
                    [Title] => Life After Lockdown: Restos pivot to delivery as Filipinos’ social life moves away from dining
                    [Summary] => It's a delivery-or-die situation for bars and restaurants. Foodies can forget about culinary adventures in themed interiors for now.
                    [DatePublished] => 2020-05-28 07:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804517
                    [AuthorName] => Rosette Adel
                    [SectionName] => Food and Leisure
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                    [URL] => https://media.philstar.com/photos/2020/05/27/9-life-after-lockdown-dining_2020-05-27_23-26-56147_thumbnail.jpg
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Margarita Forés

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                    [ArticleID] => 2384826
                    [Title] => 'Clear' century egg, braided eggplant in Hong Kong-Filipino 4-hands dinner menu
                    [Summary] => Filipino chef Margarita "Gaita" Fores reunited with Hong Kong chef Vicky Cheng to create an experiential four-hands dinner in Manila that marries the familiar flavors of the Philippines with Hong Kong's vibrant cuisine. 
                    [DatePublished] => 2024-09-12 20:44:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
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                    [URL] => https://media.philstar.com/photos/2024/09/12/4hands-dinner-kal_2024-09-12_20-22-0355_thumbnail.jpg
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                    [ArticleID] => 2374422
                    [Title] => A nostalgic afternoon tea with Margarita Forés
                    [Summary] => Chef Margarita Forés has brought a cherished family tradition to life at Lusso, just in time for her mother's birthday on July 28. 
                    [DatePublished] => 2024-08-01 00:00:00
                    [ColumnID] => 136470
                    [Focus] => 1
                    [AuthorID] => 1807445
                    [AuthorName] => Bea Trinidad
                    [SectionName] => Lifestyle
                    [SectionUrl] => lifestyle
                    [URL] => https://media.philstar.com/photos/2024/07/31/tea_2024-07-31_17-21-27313_thumbnail.jpg
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                    [ArticleID] => 2354772
                    [Title] => Chefs Margarita Forés, Hiroyuki Tamura collaborate for Iloilo Batchoy, Japanese ramen fusion
                    [Summary] => “This is their first collaboration and we’re very excited to share these two creations with everyone,” shared Amado. “We’re only serving 20 sets per day to ensure the quality of the product, since we all know Batchoy is a lengthy labor of love.” 
                    [DatePublished] => 2024-05-13 10:16:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/05/13/gaita-fusion_2024-05-13_10-16-21676_thumbnail.jpg
                )

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                    [ArticleID] => 2292054
                    [Title] => Hong Kong's vibrant culinary scene, in the eyes of 2016 best female chef Margarita Fores
                    [Summary] => Food lovers who travel the world to discover and experience good food have always looked at Hong Kong as a major culinary destination to look forward to.
                    [DatePublished] => 2023-12-28 17:40:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/08/28/2_2023-08-28_16-50-59676_thumbnail.jpg
                )

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                (
                    [ArticleID] => 2188103
                    [Title] => 'Be our guest': Chef Margarita Fores whips up Disney Princesses banquet
                    [Summary] => During the recent "BYS x Disney Princess Collection Launch" at the Siren Studios in Makati City, multi-awarded Filipino chef Margarita Fores prepared an eight-course dinner that was not only extremely tasty but divinely presented.
                    [DatePublished] => 2022-06-13 16:51:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1285794
                    [AuthorName] => Earl D.C. Bracamonte
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2022/06/13/gaita-bys_2022-06-13_16-52-22272_thumbnail.jpg
                )

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                    [ArticleID] => 2041743
                    [Title] => Home food business? Celebrity chef Margarita Fores shares some advice
                    [Summary] => Whether you are someone mulling to join the food business craze or trying to keep your existing one afloat, Chef Margarita has the following pieces of advice.
                    [DatePublished] => 2020-09-11 18:56:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2020/09/11/gaita-sushi_2020-09-11_18-55-51118_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2038108
                    [Title] => Singapore’s Michelin-star chefs give masterclasses; celebrity chefs say pandemic redefines ‘convenience’ food
                    [Summary] => The shift to more home cooking, said Tan, does not only influence people’s diet choices, but also their behavior.
                    [DatePublished] => 2020-08-26 21:08:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
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                    [URL] => https://media.philstar.com/photos/2020/08/26/stb_2020-08-26_21-07-39529_thumbnail.jpg
                )

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                    [ArticleID] => 2019093
                    [Title] => Are there silver linings to COVID-19 pandemic? Food and tourism operators weigh in
                    [Summary] => With the COVID-19 pandemic upending several business industries globally including food tourism, travel operators and food business owners are now trying to make ends meet with digital and sustainable solutions.
                    [DatePublished] => 2020-06-06 18:38:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804517
                    [AuthorName] => Rosette Adel
                    [SectionName] => News Videos
                    [SectionUrl] => news-videos
                    [URL] => https://media.philstar.com/photos/2020/06/06/covid-19-mask_2020-06-06_18-28-25860_thumbnail.jpg
                )

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                    [ArticleID] => 2019065
                    [Title] => DOT introduces apps to help restaurants, businesses operate ‘contact-free’
                    [Summary] => The Department of Tourism this week introduced digital apps that would help businesses including food establishments reopen with contact-free operations.
                    [DatePublished] => 2020-06-06 17:11:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804517
                    [AuthorName] => Rosette Adel
                    [SectionName] => Headlines
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                    [URL] => https://media.philstar.com/photos/2020/06/06/dine-restaurants_2020-06-06_17-02-20439_thumbnail.jpg
                )

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                    [ArticleID] => 2012853
                    [Title] => Life After Lockdown: Restos pivot to delivery as Filipinos’ social life moves away from dining
                    [Summary] => It's a delivery-or-die situation for bars and restaurants. Foodies can forget about culinary adventures in themed interiors for now.
                    [DatePublished] => 2020-05-28 07:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804517
                    [AuthorName] => Rosette Adel
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2020/05/27/9-life-after-lockdown-dining_2020-05-27_23-26-56147_thumbnail.jpg
                )

        )

)

abtest