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                    [ArticleID] => 1375317
                    [Title] => Chocolates without the guilt
                    [Summary] => 

Is your fave chocolate made with natural sweeteners such as Stevia and Maltitol?   Stevia is derived from a green, leafy plant (Stevia rebaudiana) native to South America, where the leaves have been used there for centuries as a natural sweetener.

[DatePublished] => 2014-10-02 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
MARCONA
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                    [ArticleID] => 1375317
                    [Title] => Chocolates without the guilt
                    [Summary] => 

Is your fave chocolate made with natural sweeteners such as Stevia and Maltitol?   Stevia is derived from a green, leafy plant (Stevia rebaudiana) native to South America, where the leaves have been used there for centuries as a natural sweetener.

[DatePublished] => 2014-10-02 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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