+ Follow MANUUD Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1544577
[Title] => The Bistro Group brings Denny’s to Manila
[Summary] => ‘We’re bringing not just the feel, but 90 percent of Denny’s menu here. Our team trained at Denny’s for four months to get a grasp of everything — from food prep down to service,’ says Paul Manuud, president and chief operating officer, The Bistro Group.
[DatePublished] => 2016-01-20 09:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20160121/Dennys-T-Bone-Steak-1.jpg
)
)
)
MANUUD
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1544577
[Title] => The Bistro Group brings Denny’s to Manila
[Summary] => ‘We’re bringing not just the feel, but 90 percent of Denny’s menu here. Our team trained at Denny’s for four months to get a grasp of everything — from food prep down to service,’ says Paul Manuud, president and chief operating officer, The Bistro Group.
[DatePublished] => 2016-01-20 09:00:00
[ColumnID] => 135124
[Focus] => 0
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20160121/Dennys-T-Bone-Steak-1.jpg
)
)
)
abtest