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Destileria Limtuaco & Co. Inc. headed by its dynamic president and CEO Olivia Limpe-Aw, together with brand ambassador Margarita “Gaita” Forés officially launched the second variant of the company’s Manille Liqueur collection — the Manille Liqueur de Dalandan.

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The New Year was marked by the launch of Manille Liqueur de Calamansi, a one-of-a-kind Philippine liqueur that uses the rind of handpicked calamansi from Mindoro and premium distilled vodka.

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Indigenous to the Philippines and widely cultivated, the calamansi fruit (Citrofortunella microcarpa) is best known as an essential ingredient in creating marinades or as a condiment, flavoring food.

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MANILLE LIQUEUR

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                    [Title] => Launch of Manille Liqueur de Calamansi
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The New Year was marked by the launch of Manille Liqueur de Calamansi, a one-of-a-kind Philippine liqueur that uses the rind of handpicked calamansi from Mindoro and premium distilled vodka.

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abtest

New homegrown liqueur launched

By Johnny Litton | November 6, 2015 - 9:00am

Destileria Limtuaco & Co. Inc. headed by its dynamic president and CEO Olivia Limpe-Aw, together with brand ambassador Margarita “Gaita” Forés officially launched the second variant of the...

Modern Living

Launch of Manille Liqueur de Calamansi

March 2, 2014 - 12:00am

The New Year was marked by the launch of Manille Liqueur de Calamansi, a one-of-a-kind Philippine liqueur that uses the rind of handpicked calamansi from Mindoro and premium distilled vodka.

Cassandra

Si! to calamansi

By Philip Cu-Unjieng | January 26, 2014 - 12:00am

Indigenous to the Philippines and widely cultivated, the calamansi fruit (Citrofortunella microcarpa) is best known as an...

Allure

The making of Manille Liqueur de Calamansi

By Heny Sison | January 16, 2014 - 12:00am

The first time I tasted Liqueur de Calamansi was when Olivia Limpe-Aw and her husband visited our newly opened restaurant, Victorino’s. She brought with her a bottle of their new product, Manille Liqueur de...

Food and Leisure