+ Follow MANILA CULINARY PLEASURES Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 177385
[Title] => The perfect storm
[Summary] => I was invited recently to the press luncheon of Hotel Inter-Continental, Manilas "Paris/Manila Culinary Pleasures" held at the Prince Albert Rotisserie. As planned, I came early to peek into what was cooking in the kitchen, so to speak. I was greeted warmly by familiar faces, from the receptionist to the maitre d and the waiters, the kitchen staff, and of course French chef Cyrille Soenen. It was like coming home after a long absence; its so heartwarming just being there.
[DatePublished] => 2002-09-25 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1778012
[AuthorName] => TURO-TURO By Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
MANILA CULINARY PLEASURES
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 177385
[Title] => The perfect storm
[Summary] => I was invited recently to the press luncheon of Hotel Inter-Continental, Manilas "Paris/Manila Culinary Pleasures" held at the Prince Albert Rotisserie. As planned, I came early to peek into what was cooking in the kitchen, so to speak. I was greeted warmly by familiar faces, from the receptionist to the maitre d and the waiters, the kitchen staff, and of course French chef Cyrille Soenen. It was like coming home after a long absence; its so heartwarming just being there.
[DatePublished] => 2002-09-25 00:00:00
[ColumnID] => 136103
[Focus] => 0
[AuthorID] => 1778012
[AuthorName] => TURO-TURO By Claude Tayag
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest