+ Follow MANILA CRITICS Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1319104
[Title] => Families’ guide to crafting pre-nup deals
[Summary] => The Center for Global Best Practices is hosting a one-of-a-kind seminar titled How to Craft Pre-Nuptial Agreements on May 24 at the Bellevue Hotel, Muntinlupa City.
[DatePublished] => 2014-05-04 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[1] => Array
(
[ArticleID] => 832809
[Title] => 25 publishers, 182 books compete in the 31st National Book Awards
[Summary] => The National Book Development Board (NBDB) and the Manila Critics’ Circle (MCC) are gearing up to choose the best books published in 2011.
[DatePublished] => 2012-07-30 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Arts and Culture
[SectionUrl] => arts-and-culture
[URL] =>
)
[2] => Array
(
[ArticleID] => 281394
[Title] => Whats true Filipino food?
[Summary] => The query came to mind as we started to partake of the recent "Piging" at the Manila Mandarin Oriental in Makati. A generous buffet of what was "Filipino food served in the Paris" table in the late 1800s was laid out as one of the highlights of the five-day festival celebrating Filipino cuisine. The labels were all in Spanish and just as well because the choices varied from Pochero, Asado de Carajay to Natillas. Luckily, we were seated with historian and author Dez Bautista, who cleaared up our apparent confusion.
[DatePublished] => 2005-06-12 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
MANILA CRITICS
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1319104
[Title] => Families’ guide to crafting pre-nup deals
[Summary] => The Center for Global Best Practices is hosting a one-of-a-kind seminar titled How to Craft Pre-Nuptial Agreements on May 24 at the Bellevue Hotel, Muntinlupa City.
[DatePublished] => 2014-05-04 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[1] => Array
(
[ArticleID] => 832809
[Title] => 25 publishers, 182 books compete in the 31st National Book Awards
[Summary] => The National Book Development Board (NBDB) and the Manila Critics’ Circle (MCC) are gearing up to choose the best books published in 2011.
[DatePublished] => 2012-07-30 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Arts and Culture
[SectionUrl] => arts-and-culture
[URL] =>
)
[2] => Array
(
[ArticleID] => 281394
[Title] => Whats true Filipino food?
[Summary] => The query came to mind as we started to partake of the recent "Piging" at the Manila Mandarin Oriental in Makati. A generous buffet of what was "Filipino food served in the Paris" table in the late 1800s was laid out as one of the highlights of the five-day festival celebrating Filipino cuisine. The labels were all in Spanish and just as well because the choices varied from Pochero, Asado de Carajay to Natillas. Luckily, we were seated with historian and author Dez Bautista, who cleaared up our apparent confusion.
[DatePublished] => 2005-06-12 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest