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                    [Summary] => People in Manila who have no time to go to the province or have no province to trace their roots to will have to contend themselves with what my wife Mary Ann often calls mestizo (hilaw or half-cooked) food. Even during my carefree days at UP Diliman during the 1970s, I remember my classmates turning green with envy every Friday afternoon when I’d go home to Pampanga for the weekend. "Buti ka pa, meron kang inuuwian na probinsiya," they’d sigh wishfully.
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                    [AuthorName] => TURO-TURO By Claude Tayag
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MANILA CAF

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‘Makaon ta’

By TURO-TURO By Claude Tayag | November 24, 2005 - 12:00am

People in Manila who have no time to go to the province or have no province to trace their roots to will have to contend themselves with what my wife Mary Ann often calls mestizo (hilaw or half-cooked) food. Even...

Food and Leisure