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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1374745 [Title] => Manong Wen (67) [Summary] =>“ANONG iniisip mo Ate?” tanong ni Precious kay Princess.
[DatePublished] => 2014-09-30 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1713511 [AuthorName] => Ronnie M. Halos [SectionName] => Punto Mo [SectionUrl] => punto-mo [URL] => ) [1] => Array ( [ArticleID] => 831849 [Title] => 'Sombrerong Berde' [Summary] => PARA SA ISANG magulang lahat ng kanyang mga anak ay mga santo-santito. [DatePublished] => 2012-07-27 00:00:00 [ColumnID] => 133828 [Focus] => 0 [AuthorID] => 1097682 [AuthorName] => Tony Calvento [SectionName] => PSN Opinyon [SectionUrl] => opinyon [URL] => ) [2] => Array ( [ArticleID] => 282705 [Title] => Seafood delights [Summary] => When Roxas City-based spouses Jose and Celia Acevedo started a milkfish deboning business in 1997, they had no competition at all. Their production site was their family kitchen and their marketing strategy centered on participating in trade fairs organized by either the Department of Agriculture or the Department of Trade and Industry for Capiz, which is considered the seafood capital of the Philippines
Sales reached P1.5 million in the first full year of production.
[DatePublished] => 2005-06-20 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1212707 [AuthorName] => Carla Paras-Sison [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) ) )
MANG JOE
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1374745 [Title] => Manong Wen (67) [Summary] =>“ANONG iniisip mo Ate?” tanong ni Precious kay Princess.
[DatePublished] => 2014-09-30 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1713511 [AuthorName] => Ronnie M. Halos [SectionName] => Punto Mo [SectionUrl] => punto-mo [URL] => ) [1] => Array ( [ArticleID] => 831849 [Title] => 'Sombrerong Berde' [Summary] => PARA SA ISANG magulang lahat ng kanyang mga anak ay mga santo-santito. [DatePublished] => 2012-07-27 00:00:00 [ColumnID] => 133828 [Focus] => 0 [AuthorID] => 1097682 [AuthorName] => Tony Calvento [SectionName] => PSN Opinyon [SectionUrl] => opinyon [URL] => ) [2] => Array ( [ArticleID] => 282705 [Title] => Seafood delights [Summary] => When Roxas City-based spouses Jose and Celia Acevedo started a milkfish deboning business in 1997, they had no competition at all. Their production site was their family kitchen and their marketing strategy centered on participating in trade fairs organized by either the Department of Agriculture or the Department of Trade and Industry for Capiz, which is considered the seafood capital of the Philippines
Sales reached P1.5 million in the first full year of production.
[DatePublished] => 2005-06-20 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1212707 [AuthorName] => Carla Paras-Sison [SectionName] => Business As Usual [SectionUrl] => business-as-usual [URL] => ) ) )
abtest
By Ronnie M. Halos | September 30, 2014 - 12:00am
By Tony Calvento | July 27, 2012 - 12:00am
By Carla Paras-Sison | June 20, 2005 - 12:00am
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