+ Follow MALT Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1525840
[Title] => Epicurean heaven: A whisky-pairing dinner
[Summary] => Hunter Laing & Company enjoys unrivaled pedigree as blenders and bottlers of the finest Scotch whisky. It’s sold at Vom Fass, dubbed ‘the candy store for adults.’
[DatePublished] => 2015-11-25 09:00:00
[ColumnID] => 134575
[Focus] => 0
[AuthorID] => 1804845
[AuthorName] => Alfred A. Yuson
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151126/Vom-Fass-1.jpg
)
[1] => Array
(
[ArticleID] => 1268036
[Title] => Hugging heaven
[Summary] => It’s not unusual for a Scotsman to be named Tom Jones.
[DatePublished] => 2013-12-16 00:00:00
[ColumnID] => 134575
[Focus] => 0
[AuthorID] => 1804845
[AuthorName] => Alfred A. Yuson
[SectionName] => Arts and Culture
[SectionUrl] => arts-and-culture
[URL] => http://img713.imageshack.us/img713/2350/oykw.jpg
)
[2] => Array
(
[ArticleID] => 763754
[Title] => Malts and brews of 2011
[Summary] => By malts I generally refer to single malt whisky, as my legions of intimates know by now.
[DatePublished] => 2012-01-02 00:00:00
[ColumnID] => 134575
[Focus] => 0
[AuthorID] => 1804845
[AuthorName] => Alfred A. Yuson
[SectionName] => Arts and Culture
[SectionUrl] => arts-and-culture
[URL] =>
)
[3] => Array
(
[ArticleID] => 640489
[Title] => Counting my blessings
[Summary] => Ah, it’s that time of year. Yes, when single malt whisky bottles add up to a veritable Yuletide tree of life, make that tree of the water of life, hurrah for uisge beatha!
[DatePublished] => 2010-12-20 00:00:00
[ColumnID] => 134575
[Focus] => 0
[AuthorID] => 1804845
[AuthorName] => Alfred A. Yuson
[SectionName] => Arts and Culture
[SectionUrl] => arts-and-culture
[URL] =>
)
[4] => Array
(
[ArticleID] => 617774
[Title] => My highland search for Nessie and the perfect single malt
[Summary] => My Glaswegian friend George Simpson said that I’d enjoy Edinburgh and Glasgow.
[DatePublished] => 2010-10-05 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[5] => Array
(
[ArticleID] => 424199
[Title] => Stalking the luxury spirits
[Summary] => Since seven weeks ago when we last wrote of our serendipitous dalliance with an excellent variety of single malt whisky, the trail to our sort of Holy Grail continues to attract with new finds and rediscoveries.
[DatePublished] => 2008-12-17 00:00:00
[ColumnID] => 134575
[Focus] => 0
[AuthorID] => 1804845
[AuthorName] => Alfred A. Yuson
[SectionName] => For Men
[SectionUrl] => for-men
[URL] =>
)
[6] => Array
(
[ArticleID] => 411018
[Title] => Food and liquid literature
[Summary] => It isn’t every day one attends a book launching held at a vast, lush garden, where a barrio fiesta atmosphere prevails ...
[DatePublished] => 2008-10-30 00:00:00
[ColumnID] => 134575
[Focus] => 0
[AuthorID] => 1804845
[AuthorName] => Alfred A. Yuson
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img225.imageshack.us/img225/4419/lif1thumbfu1.jpg
)
[7] => Array
(
[ArticleID] => 357881
[Title] => Whisky, malt, single, preferably island
[Summary] => In Scotland, men who are like priests perform a service better than do most priests. They make whisky – Uisge beatha to the original Scots, to mean "water of life." For centuries they’ve faithfully abided by the vocation and perfected the craft that miraculously transforms the waters of a brook, stream or river to single malt whisky.
[DatePublished] => 2006-09-13 00:00:00
[ColumnID] => 134575
[Focus] => 0
[AuthorID] => 1804845
[AuthorName] => Alfred A. Yuson
[SectionName] => Fashion and Beauty
[SectionUrl] => fashion-and-beauty
[URL] =>
)
[8] => Array
(
[ArticleID] => 267464
[Title] => Single malts of 2004
[Summary] => Here’s starting a tradition. Each yearend I should list down, and honor with considerable annotation, all the single malt whisky bottles I’ve downed throughout the year, especially the fresh friends among these. It’ll be sort of like a reverse New Year’s resolutions list. That is, it should make me resolve to scour more of the global duty-free shelves, cigar and single malt bars, and that special cache of buddies’ collective goodwill to get deeper into the infinite storehouse of distinctive, character-laden malt whisky.
[DatePublished] => 2004-12-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804845
[AuthorName] => Alfred A. Yuson
[SectionName] => Arts and Culture
[SectionUrl] => arts-and-culture
[URL] =>
)
[9] => Array
(
[ArticleID] => 98568
[Title] => SMC seeks zero import tariff on raw materials for beer
[Summary] => San Miguel Corp. is asking the government to lower the tariffs on raw materials for beer manufacturing, such as malt and hop pellets, from the present three percent to zero percent ad valorem.
The request was tabled for a hearing by the Tariff Commission early this week. SMC is asking for a reduction in the duties for various products including raw materials and products used in the manufacture of metal closures, flexible laminates, glass bottles and containers.
[DatePublished] => 2000-10-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096655
[AuthorName] => Des Ferriols
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
)
)
MALT
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1525840
[Title] => Epicurean heaven: A whisky-pairing dinner
[Summary] => Hunter Laing & Company enjoys unrivaled pedigree as blenders and bottlers of the finest Scotch whisky. It’s sold at Vom Fass, dubbed ‘the candy store for adults.’
[DatePublished] => 2015-11-25 09:00:00
[ColumnID] => 134575
[Focus] => 0
[AuthorID] => 1804845
[AuthorName] => Alfred A. Yuson
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151126/Vom-Fass-1.jpg
)
[1] => Array
(
[ArticleID] => 1268036
[Title] => Hugging heaven
[Summary] => It’s not unusual for a Scotsman to be named Tom Jones.
[DatePublished] => 2013-12-16 00:00:00
[ColumnID] => 134575
[Focus] => 0
[AuthorID] => 1804845
[AuthorName] => Alfred A. Yuson
[SectionName] => Arts and Culture
[SectionUrl] => arts-and-culture
[URL] => http://img713.imageshack.us/img713/2350/oykw.jpg
)
[2] => Array
(
[ArticleID] => 763754
[Title] => Malts and brews of 2011
[Summary] => By malts I generally refer to single malt whisky, as my legions of intimates know by now.
[DatePublished] => 2012-01-02 00:00:00
[ColumnID] => 134575
[Focus] => 0
[AuthorID] => 1804845
[AuthorName] => Alfred A. Yuson
[SectionName] => Arts and Culture
[SectionUrl] => arts-and-culture
[URL] =>
)
[3] => Array
(
[ArticleID] => 640489
[Title] => Counting my blessings
[Summary] => Ah, it’s that time of year. Yes, when single malt whisky bottles add up to a veritable Yuletide tree of life, make that tree of the water of life, hurrah for uisge beatha!
[DatePublished] => 2010-12-20 00:00:00
[ColumnID] => 134575
[Focus] => 0
[AuthorID] => 1804845
[AuthorName] => Alfred A. Yuson
[SectionName] => Arts and Culture
[SectionUrl] => arts-and-culture
[URL] =>
)
[4] => Array
(
[ArticleID] => 617774
[Title] => My highland search for Nessie and the perfect single malt
[Summary] => My Glaswegian friend George Simpson said that I’d enjoy Edinburgh and Glasgow.
[DatePublished] => 2010-10-05 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[5] => Array
(
[ArticleID] => 424199
[Title] => Stalking the luxury spirits
[Summary] => Since seven weeks ago when we last wrote of our serendipitous dalliance with an excellent variety of single malt whisky, the trail to our sort of Holy Grail continues to attract with new finds and rediscoveries.
[DatePublished] => 2008-12-17 00:00:00
[ColumnID] => 134575
[Focus] => 0
[AuthorID] => 1804845
[AuthorName] => Alfred A. Yuson
[SectionName] => For Men
[SectionUrl] => for-men
[URL] =>
)
[6] => Array
(
[ArticleID] => 411018
[Title] => Food and liquid literature
[Summary] => It isn’t every day one attends a book launching held at a vast, lush garden, where a barrio fiesta atmosphere prevails ...
[DatePublished] => 2008-10-30 00:00:00
[ColumnID] => 134575
[Focus] => 0
[AuthorID] => 1804845
[AuthorName] => Alfred A. Yuson
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://img225.imageshack.us/img225/4419/lif1thumbfu1.jpg
)
[7] => Array
(
[ArticleID] => 357881
[Title] => Whisky, malt, single, preferably island
[Summary] => In Scotland, men who are like priests perform a service better than do most priests. They make whisky – Uisge beatha to the original Scots, to mean "water of life." For centuries they’ve faithfully abided by the vocation and perfected the craft that miraculously transforms the waters of a brook, stream or river to single malt whisky.
[DatePublished] => 2006-09-13 00:00:00
[ColumnID] => 134575
[Focus] => 0
[AuthorID] => 1804845
[AuthorName] => Alfred A. Yuson
[SectionName] => Fashion and Beauty
[SectionUrl] => fashion-and-beauty
[URL] =>
)
[8] => Array
(
[ArticleID] => 267464
[Title] => Single malts of 2004
[Summary] => Here’s starting a tradition. Each yearend I should list down, and honor with considerable annotation, all the single malt whisky bottles I’ve downed throughout the year, especially the fresh friends among these. It’ll be sort of like a reverse New Year’s resolutions list. That is, it should make me resolve to scour more of the global duty-free shelves, cigar and single malt bars, and that special cache of buddies’ collective goodwill to get deeper into the infinite storehouse of distinctive, character-laden malt whisky.
[DatePublished] => 2004-12-20 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1804845
[AuthorName] => Alfred A. Yuson
[SectionName] => Arts and Culture
[SectionUrl] => arts-and-culture
[URL] =>
)
[9] => Array
(
[ArticleID] => 98568
[Title] => SMC seeks zero import tariff on raw materials for beer
[Summary] => San Miguel Corp. is asking the government to lower the tariffs on raw materials for beer manufacturing, such as malt and hop pellets, from the present three percent to zero percent ad valorem.
The request was tabled for a hearing by the Tariff Commission early this week. SMC is asking for a reduction in the duties for various products including raw materials and products used in the manufacture of metal closures, flexible laminates, glass bottles and containers.
[DatePublished] => 2000-10-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096655
[AuthorName] => Des Ferriols
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
)
)
abtest
