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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1393113 [Title] => A tale of two cities: Makati and Iloilo [Summary] =>The spectacles of two Senate hearings, one about the Makati parking building and another on the Iloilo Convention Center, are, to paraphrase Charles Dickens, the best of times and also the worst of times to showcase how two very different things could be treated very similarly. In the case of Makati, the Blue Ribbon Committee, supposedly in aid of legislation, is investigating the alleged overpricing of its construction cost.
[DatePublished] => 2014-11-18 00:00:00 [ColumnID] => 136164 [Focus] => 0 [AuthorID] => 1148714 [AuthorName] => Atty. Josephus B. Jimenez [SectionName] => Freeman Opinion [SectionUrl] => opinion [URL] => ) [1] => Array ( [ArticleID] => 812072 [Title] => Diwal and Ilonggo flavors at Mandarin Oriental [Summary] =>Chef Pauline Gorriceta-Banusing revisits Mandarin Oriental, Manila’s Paseo Uno for a 10-day fete highlighting the Western Visayas’ delights and seafood delicacies, particularly the famed shellfish diwal (angel wing clams).
[DatePublished] => 2012-05-31 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
MAKATI AND ILOILO
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1393113 [Title] => A tale of two cities: Makati and Iloilo [Summary] =>The spectacles of two Senate hearings, one about the Makati parking building and another on the Iloilo Convention Center, are, to paraphrase Charles Dickens, the best of times and also the worst of times to showcase how two very different things could be treated very similarly. In the case of Makati, the Blue Ribbon Committee, supposedly in aid of legislation, is investigating the alleged overpricing of its construction cost.
[DatePublished] => 2014-11-18 00:00:00 [ColumnID] => 136164 [Focus] => 0 [AuthorID] => 1148714 [AuthorName] => Atty. Josephus B. Jimenez [SectionName] => Freeman Opinion [SectionUrl] => opinion [URL] => ) [1] => Array ( [ArticleID] => 812072 [Title] => Diwal and Ilonggo flavors at Mandarin Oriental [Summary] =>Chef Pauline Gorriceta-Banusing revisits Mandarin Oriental, Manila’s Paseo Uno for a 10-day fete highlighting the Western Visayas’ delights and seafood delicacies, particularly the famed shellfish diwal (angel wing clams).
[DatePublished] => 2012-05-31 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
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