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                    [Title] => The new deli in Makati
                    [Summary] => 
We remember Terry Selection from its beginnings on Pasong Tamo Extension.
                    [DatePublished] => 2009-07-19 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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                    [Title] => Nilagang Pasku
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(Serves 8-12)

Ingredients

1 k beef short ribs cut into 3-inch pieces along the rib

1 k pork ribs or belly (liempo) with ribs, cut 1”x 4” along the rib.
                    [DatePublished] => 2008-12-12 00:00:00
                    [ColumnID] => 133272
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                    [AuthorID] => 1236973
                    [AuthorName] => Claude Tayag
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MAJESTIC HAM

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                    [Title] => The new deli in Makati
                    [Summary] => 
We remember Terry Selection from its beginnings on Pasong Tamo Extension.
                    [DatePublished] => 2009-07-19 00:00:00
                    [ColumnID] => 134410
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                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
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(Serves 8-12)

Ingredients

1 k beef short ribs cut into 3-inch pieces along the rib

1 k pork ribs or belly (liempo) with ribs, cut 1”x 4” along the rib.
                    [DatePublished] => 2008-12-12 00:00:00
                    [ColumnID] => 133272
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abtest

The new deli in Makati

By Lydia Castillo | July 19, 2009 - 12:00am

We remember Terry Selection from its beginnings on Pasong Tamo Extension.

Starweek Magazine

Nilagang Pasku

By Claude Tayag | December 12, 2008 - 12:00am

(Serves 8-12) Ingredients 1 k beef short ribs cut into 3-inch pieces along the rib 1 k pork ribs or belly (liempo) with ribs, cut 1”x 4” along the rib.

Shopping Guide