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MAGNOLIA GOLD BUTTER

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abtest

Bacon and mushroom quiche from chef Peachy Juban

August 1, 2013 - 12:00am

Chef Peachy Juban is an award-winning pastry chef and one of the most sought after cake designers in the country.

Food and Leisure

Recipe File: Sweet dreams are made of this

June 27, 2013 - 12:00am

John Sta. Cruz, owner and baker of Cake Planet & Café, credits much of his success in the kitchen to his mom.

Food and Leisure

Chef Heny Sison shares her passion for baking

November 22, 2012 - 12:00am

From its humble beginnings in 1985 as an informal class for baking and cake decorating to a specialized boutique culinary school, the Heny Sison Culinary School (HSCS) has become a springboard for anyone serious...

Food and Leisure

Comfort food of CACS chefs

November 15, 2012 - 12:00am

Chef-instructors from the Center for Asian Culinary Arts (CACS) reveal their go-to dishes when they’re looking for a...

Food and Leisure

Recipe File: Sweets for our sweet

May 10, 2012 - 12:00am

Mother’s Day is a special time when we celebrate with, pay respect to, and give back to our beloved moms.

Food and Leisure

Recipe File:The chocolate connection

February 9, 2012 - 12:00am

The Aztecs saw chocolate as an aphrodisiac that invigorated men and made women less inhibited.

Food and Leisure

Recipe File: Auspicious roast chicken for Chinese New Year

January 22, 2012 - 12:00am

For many who observe Chinese New Year, the dinner table is one of the most important aspects of the celebration.

Sunday Lifestyle

Lunchbox surprise

June 16, 2011 - 12:00am

Kids look forward to school days not only for the lessons to be learned, but also knowing that they will not miss out on Mom’s yummy treats.

Food and Leisure

Recipe File:Easy recipe for Lent

April 21, 2011 - 12:00am

While some of us limit our meat intake this Lenten Season, we don’t really have to sacrifice on taste. SMC Pure Foods Culinary makes sure you have a flavorful dish to share with your family on Maundy Thur...

Food and Leisure

From leftovers to yummy meals

January 20, 2011 - 12:00am

It’s time to visit our freezers, bring out all our leftovers and turn out more delicious recipe innovations by SMC Pure Foods Culinary Center.

Food and Leisure