+ Follow MAGNOLIA CHICKEN STATION Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 641442
[Title] => Be the chef this Christmas
[Summary] => Every December, the My Great Food Club organizes a cooking demonstration to share delicious, yet easy-to-prepare noche buena and food gift recipes.
[DatePublished] => 2010-12-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 577234
[Title] => Half a day in Greenhills
[Summary] => We took the chance with the traffic on the South Super Highway and we were lucky. We had a good drive to Greenhills and even though it was early (9:45 a.m.) the place was already crowded.
[DatePublished] => 2010-05-23 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[2] => Array
(
[ArticleID] => 509618
[Title] => Comfort food for the rainy season
[Summary] => Homemade soup satisfies the tummy and warms the heart on rainy days.
[DatePublished] => 2009-10-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 505510
[Title] => The joys of homestyle-cooking
[Summary] => Managing finances without sacrificing the quality of family life is what a wise customer usually considers when shopping for the household.
[DatePublished] => 2009-09-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 485542
[Title] => The new staple?
[Summary] => We are a country of rice eaters. Bread used to be eaten only for breakfast, though Filipinos often prefer sinangag, tuyo and eggs or longganiza and tocino for their morning meal.
[DatePublished] => 2009-07-12 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[5] => Array
(
[ArticleID] => 479121
[Title] => "Gone up."
[Summary] => That’s the phrase we hear from practically all the sellers in town, whether they offer food, medicine, supplements or utilities.
[DatePublished] => 2009-06-21 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[6] => Array
(
[ArticleID] => 462128
[Title] => Mother's Day chicken recipes to treasure
[Summary] => MANILA, Philippines – Mother’s Day will always be a special event, not only for the homemaker but also for her family and friends.
[DatePublished] => 2009-04-30 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[7] => Array
(
[ArticleID] => 462227
[Title] => Magnolia Chicken Station Recipes
[Summary] => MANILA, Philippines - Ingredients:
200 g Magnolia Chicken Station Breast fillet (cut into cubes)
[DatePublished] => 2009-04-30 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Supplements
[SectionUrl] => supplements
[URL] =>
)
[8] => Array
(
[ArticleID] => 425508
[Title] => Secrets to a successful Meatshop franchise
[Summary] => Selling meat as an ideal business and the success of the Monterey Meatshop franchise were reaffirmed at the recent convention of the country’s 130-plus Monterey franchisees, held in Crowne Plaza Galleria.
[DatePublished] => 2008-12-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Lifestyle Business
[SectionUrl] => business-life
[URL] =>
)
[9] => Array
(
[ArticleID] => 424790
[Title] => A festive & frugal holiday feast
[Summary] => San Miguel My Great Food Club marked its yearend show with culinary icons Sylvia and Ernest Reynoso Gala, Gene Gonzales and Heny Sison doing what they do best — cooking and baking for an enthusiastic crowd at the San Miguel head office cafeteria in Pasig City.
[DatePublished] => 2008-12-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Shopping Guide
[SectionUrl] => shopping-guide
[URL] =>
)
)
)
MAGNOLIA CHICKEN STATION
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 641442
[Title] => Be the chef this Christmas
[Summary] => Every December, the My Great Food Club organizes a cooking demonstration to share delicious, yet easy-to-prepare noche buena and food gift recipes.
[DatePublished] => 2010-12-23 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 577234
[Title] => Half a day in Greenhills
[Summary] => We took the chance with the traffic on the South Super Highway and we were lucky. We had a good drive to Greenhills and even though it was early (9:45 a.m.) the place was already crowded.
[DatePublished] => 2010-05-23 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[2] => Array
(
[ArticleID] => 509618
[Title] => Comfort food for the rainy season
[Summary] => Homemade soup satisfies the tummy and warms the heart on rainy days.
[DatePublished] => 2009-10-01 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 505510
[Title] => The joys of homestyle-cooking
[Summary] => Managing finances without sacrificing the quality of family life is what a wise customer usually considers when shopping for the household.
[DatePublished] => 2009-09-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 485542
[Title] => The new staple?
[Summary] => We are a country of rice eaters. Bread used to be eaten only for breakfast, though Filipinos often prefer sinangag, tuyo and eggs or longganiza and tocino for their morning meal.
[DatePublished] => 2009-07-12 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[5] => Array
(
[ArticleID] => 479121
[Title] => "Gone up."
[Summary] => That’s the phrase we hear from practically all the sellers in town, whether they offer food, medicine, supplements or utilities.
[DatePublished] => 2009-06-21 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[6] => Array
(
[ArticleID] => 462128
[Title] => Mother's Day chicken recipes to treasure
[Summary] => MANILA, Philippines – Mother’s Day will always be a special event, not only for the homemaker but also for her family and friends.
[DatePublished] => 2009-04-30 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[7] => Array
(
[ArticleID] => 462227
[Title] => Magnolia Chicken Station Recipes
[Summary] => MANILA, Philippines - Ingredients:
200 g Magnolia Chicken Station Breast fillet (cut into cubes)
[DatePublished] => 2009-04-30 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Supplements
[SectionUrl] => supplements
[URL] =>
)
[8] => Array
(
[ArticleID] => 425508
[Title] => Secrets to a successful Meatshop franchise
[Summary] => Selling meat as an ideal business and the success of the Monterey Meatshop franchise were reaffirmed at the recent convention of the country’s 130-plus Monterey franchisees, held in Crowne Plaza Galleria.
[DatePublished] => 2008-12-22 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Lifestyle Business
[SectionUrl] => business-life
[URL] =>
)
[9] => Array
(
[ArticleID] => 424790
[Title] => A festive & frugal holiday feast
[Summary] => San Miguel My Great Food Club marked its yearend show with culinary icons Sylvia and Ernest Reynoso Gala, Gene Gonzales and Heny Sison doing what they do best — cooking and baking for an enthusiastic crowd at the San Miguel head office cafeteria in Pasig City.
[DatePublished] => 2008-12-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Shopping Guide
[SectionUrl] => shopping-guide
[URL] =>
)
)
)
abtest
December 23, 2010 - 12:00am
October 1, 2009 - 12:00am
September 17, 2009 - 12:00am
December 22, 2008 - 12:00am
December 19, 2008 - 12:00am