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MACAU RESTAURANT

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Musings on Macau Restaurant

By Joy Angelica Subido | December 1, 2005 - 12:00am

It is Macanese, not Macauese. The food served in Macau, that is. What makes Macau unique from the rest of China is the tangible Portuguese influence.

Food and Leisure

Make mine Macau

November 30, 2002 - 12:00am

It all started out of curiosity. Gourmet George Pua, the man behind Toni Roma’s (Glorietta) and Thai Barbecue (Greenbelt), was on a business-pleasure trip to Macau. Every time he passed by the back of Hyatt...

Entertainment

A Macanese food trip at Macau Restaurant

By Elvira Mata | June 26, 2002 - 12:00am

Macau Restaurant in Makati brings a surprise the moment you walk through the door. The interior in this second branch at Glorietta 4 is hip and pretty, and feels a little intimate despite its size. Everything, from...

Food and Leisure