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                    [Title] => Make mine Macau
                    [Summary] => It all started out of curiosity. Gourmet George Pua, the man behind Toni Roma’s (Glorietta) and Thai Barbecue (Greenbelt), was on a business-pleasure trip to Macau. Every time he passed by the back of Hyatt Hotel in Hong Kong, he saw this long queue leading to a restaurant. The queue didn’t let up at any time of the day: it was there during breakfast, lunch, dinner and even midnight snack time.


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MACAU FRIED RICE

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abtest

Make mine Macau

November 30, 2002 - 12:00am

It all started out of curiosity. Gourmet George Pua, the man behind Toni Roma’s (Glorietta) and Thai Barbecue (Greenbelt), was on a business-pleasure trip to Macau. Every time he passed by the back of Hyatt...

Entertainment