^
+ Follow MA MAISON Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 889008
                    [Title] => Bistro launches Premiere Card
                    [Summary] => 

Introducing The Bistro Group’s Premiere Card, an all-new privilege card that will guarantee you bigger discounts, more freebies and valuable offers for a memorable dining experience.

[DatePublished] => 2012-12-23 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [1] => Array ( [ArticleID] => 885599 [Title] => New Bistro premiere card offers more dining perks, freebies [Summary] =>

The Bistro Group on Thursday launched its latest privilege card, which offers more perks and freebies to 50 of its restaurants around the country.

[DatePublished] => 2012-12-13 16:22:26 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1728501 [AuthorName] => Ruth Sindico [SectionName] => Lifestyle Features [SectionUrl] => lifestyle-features [URL] => http://img35.imageshack.us/img35/7531/bistrothumb.jpg ) [2] => Array ( [ArticleID] => 862106 [Title] => Rice to the occasion at Ma Maison [Summary] =>

When the Bistro Group brought Japanese restaurateur Akihiro Terazawa’s popular Tokyo eatery — Ma Maison — to the Philippines November of last year, it created a buzz among its expat fans, who simply couldn’t get enough of its baked escargot in garlic butter, which is set aflame just before the dish is served.

[DatePublished] => 2012-11-01 00:00:00 [ColumnID] => 135124 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://imageshack.us/a/img339/4969/lif3thumb.jpg ) [3] => Array ( [ArticleID] => 855680 [Title] => Bistro celebrates 50 stores in 2012 [Summary] =>

Bistro Group expresses its success in the food industry with its “50/50 Vision and Beyond,” a major milestone in its sumptuous history marked by the opening of its 50th store this year.

[DatePublished] => 2012-10-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 848186 [Title] => A mouthful of flavors at Ma Maison [Summary] =>

A Japanese restaurant with a French name serving dishes with Western influences. Seems like a mouthful to say? Wait until you try out its selections and you’ll truly have a mouthful - of flavors, that is.

[DatePublished] => 2012-09-12 13:02:10 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [5] => Array ( [ArticleID] => 845779 [Title] => Chef Josh Boutwood is new corporate chef of The Bistro Group [Summary] =>

The Bistro Group of Restaurants has a new corporate chef in the person of Josh Boutwood, who won several awards at the recently concluded “3rd Philippine Culinary Cup.”

[DatePublished] => 2012-09-06 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [6] => Array ( [ArticleID] => 844411 [Title] => 50 percent off at Ma Maison on Sept. 3 [Summary] =>

Ma Maison (or “My Home” in French) launched its new dishes. If you dine and order any item in the new menu you get 50 percent off. It is a one-day-only special offer from 11 a.m. to 10 p.m. on Sept. 3 in its Greenbelt 2 restaurant.

[DatePublished] => 2012-09-02 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [7] => Array ( [ArticleID] => 784462 [Title] => What's on the Menu?: It's time for Jollibee's Tuna Pie [Summary] =>

Jollibee Tuna Pie is back.

[DatePublished] => 2012-03-08 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
MA MAISON
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 889008
                    [Title] => Bistro launches Premiere Card
                    [Summary] => 

Introducing The Bistro Group’s Premiere Card, an all-new privilege card that will guarantee you bigger discounts, more freebies and valuable offers for a memorable dining experience.

[DatePublished] => 2012-12-23 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [1] => Array ( [ArticleID] => 885599 [Title] => New Bistro premiere card offers more dining perks, freebies [Summary] =>

The Bistro Group on Thursday launched its latest privilege card, which offers more perks and freebies to 50 of its restaurants around the country.

[DatePublished] => 2012-12-13 16:22:26 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1728501 [AuthorName] => Ruth Sindico [SectionName] => Lifestyle Features [SectionUrl] => lifestyle-features [URL] => http://img35.imageshack.us/img35/7531/bistrothumb.jpg ) [2] => Array ( [ArticleID] => 862106 [Title] => Rice to the occasion at Ma Maison [Summary] =>

When the Bistro Group brought Japanese restaurateur Akihiro Terazawa’s popular Tokyo eatery — Ma Maison — to the Philippines November of last year, it created a buzz among its expat fans, who simply couldn’t get enough of its baked escargot in garlic butter, which is set aflame just before the dish is served.

[DatePublished] => 2012-11-01 00:00:00 [ColumnID] => 135124 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://imageshack.us/a/img339/4969/lif3thumb.jpg ) [3] => Array ( [ArticleID] => 855680 [Title] => Bistro celebrates 50 stores in 2012 [Summary] =>

Bistro Group expresses its success in the food industry with its “50/50 Vision and Beyond,” a major milestone in its sumptuous history marked by the opening of its 50th store this year.

[DatePublished] => 2012-10-04 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 848186 [Title] => A mouthful of flavors at Ma Maison [Summary] =>

A Japanese restaurant with a French name serving dishes with Western influences. Seems like a mouthful to say? Wait until you try out its selections and you’ll truly have a mouthful - of flavors, that is.

[DatePublished] => 2012-09-12 13:02:10 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [5] => Array ( [ArticleID] => 845779 [Title] => Chef Josh Boutwood is new corporate chef of The Bistro Group [Summary] =>

The Bistro Group of Restaurants has a new corporate chef in the person of Josh Boutwood, who won several awards at the recently concluded “3rd Philippine Culinary Cup.”

[DatePublished] => 2012-09-06 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [6] => Array ( [ArticleID] => 844411 [Title] => 50 percent off at Ma Maison on Sept. 3 [Summary] =>

Ma Maison (or “My Home” in French) launched its new dishes. If you dine and order any item in the new menu you get 50 percent off. It is a one-day-only special offer from 11 a.m. to 10 p.m. on Sept. 3 in its Greenbelt 2 restaurant.

[DatePublished] => 2012-09-02 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [7] => Array ( [ArticleID] => 784462 [Title] => What's on the Menu?: It's time for Jollibee's Tuna Pie [Summary] =>

Jollibee Tuna Pie is back.

[DatePublished] => 2012-03-08 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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