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                    [ArticleID] => 240906
                    [Title] => 3- fruit vinegar
                    [Summary] => As vinegars go in Nueva Vizcaya, Tatang’s  tops them all with the number of fruits used in its production.


"I am  the only manufacturer that makes use of three different fruits. Others use only one, either mango or banana or pineapple," said LLM Trading proprietor  Luningning Malabanan. 


Named after Malabanan’s father, Rodolfo Laygo who came up with the formulation, Tatang’s vinegar has been further enhanced with the help of the Department of Science and Technology’s Region 2 office. 


                    [DatePublished] => 2004-03-01 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1125263
                    [AuthorName] => Angelica A. Angel
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
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LUNINGNING MALABANAN

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                    [ArticleID] => 240906
                    [Title] => 3- fruit vinegar
                    [Summary] => As vinegars go in Nueva Vizcaya, Tatang’s  tops them all with the number of fruits used in its production.


"I am  the only manufacturer that makes use of three different fruits. Others use only one, either mango or banana or pineapple," said LLM Trading proprietor  Luningning Malabanan. 


Named after Malabanan’s father, Rodolfo Laygo who came up with the formulation, Tatang’s vinegar has been further enhanced with the help of the Department of Science and Technology’s Region 2 office. 


                    [DatePublished] => 2004-03-01 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1125263
                    [AuthorName] => Angelica A. Angel
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
                )

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3- fruit vinegar

By Angelica A. Angel | March 1, 2004 - 12:00am

As vinegars go in Nueva Vizcaya, Tatang’s tops them all with the number of fruits used in its production. "I am the only manufacturer that makes use of three different fruits. Others use only one, either...

Business As Usual