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Lumpiang Shanghai

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abtest

Recipe: Lumpiang Shanghai with Embotido twist

By Dolly Dy-Zulueta | 1 day ago

A chef shares her recipe for Lumpiang Shanghai with an Embotido twist.

Food and Leisure

Recipe: Lumpiang Shanghai with long-lasting 'lutong'

By Dolly Dy-Zulueta | June 23, 2024 - 4:14pm

A renowned chef shares her recipe for Lumpiang Shanghai that stays crispier for longer hours.

Food and Leisure

Recipe: Corned Beef Lumpiang Shanghai

By Dolly Dy-Zulueta | June 7, 2024 - 11:56am

Making Corned Beef Lumpiang Shanghai should be something enjoyable for mom and kid

Food and Leisure

9 Filipino dishes land on TasteAtlas' '100 Best Street Foods in Southeast Asia' list

By Kristofer Purnell | March 19, 2024 - 4:33pm

Filipino dishes made up nearly a 10th of the "100 Best Street Foods in Southeast Asia" list by online food database...

Food and Leisure

Recipe: Easy-to-make Spring Rolls for Chinese New Year

By Dolly Dy-Zulueta | February 11, 2024 - 11:54am

Spring Rolls are an auspicious dish to prepare for the Chinese New Year.

Food and Leisure

Filipino restaurant makes it to '150 Most Legendary Restaurants in the World'

By Kristofer Purnell | July 4, 2023 - 12:12pm

Lifestyle website TasteAtlas has included classic Filipino restaurant The Aristocrat in its "150 Most Legendary Restaurants...

Food and Leisure

Pinoy Lumpiang Shanghai beats Karaage, Banh Mi at world best street food list

By Jan Milo Severo | September 30, 2022 - 8:37am

Filipino food Lumpiang Shanghai ranked 2nd as the Best Street Food in the world.

Food and Leisure

'Midsommar' star Florence Pugh can't get enough of Lumpiang Shanghai

By Ratziel San Juan | January 15, 2021 - 1:39pm

English actress Florence Pugh, who starred in the hit films “Midsommar” and “Little Women,” confessed...

Food and Leisure

Lechon Kawali ng Luyong, nakakaadik sa sarap!

October 18, 2015 - 10:00am

Hindi lang sa sapatos kilala ang shoe capital ng bansa na Marikina City. Kilala rin ito sa nagkalat na masasarap na kainan.

Para Malibang

Chasing the lamb

By Lydia Castillo | May 28, 2006 - 12:00am

You have to acquire the taste for lamb to enjoy it, and not many have acquired the taste. Our family, since being introduced some years ago by a sister then living abroad to thyme-rubbed leg of lamb roasted to perfection,...

Starweek Magazine