^
+ Follow Lumpia Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2415820
                    [Title] => ‘Exquisite’: Gordon Ramsay reacts to Abi Marquez’s Beef Wellington Lumpia
                    [Summary] => In a funny turn of events, “Hell’s Kitchen” and “MasterChef” host Gordon Ramsay was the one who received a scolding from Filipina food content creator Abi Marquez yesterday when Gordon spoiled a collaboration video they made about Abi creating a spring rolls version of Gordon’s famous Beef Wellington recipe.
                    [DatePublished] => 2025-01-21 10:01:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/21/abi-1_2025-01-21_09-58-21395_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2415166
                    [Title] => Gordon Ramsay dares Abi Marquez to make Beef Wellington Lumpia
                    [Summary] => Food content creator Abi Marquez, popularly known as the Lumpia Queen, got quite the surprise when celebrity chef Gordon Ramsay issued a challenge for her.
                    [DatePublished] => 2025-01-18 16:01:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/18/abi-marquez-gordon-ramsay_2025-01-18_15-28-20484_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2393282
                    [Title] => Recipe: Lumpiang Gulay
                    [Summary] => In this recipe, Chef Tatung Sarthou simplifies the process and eliminates the need to pre-cook the filling yet it still comes out flavorful and juicy.
                    [DatePublished] => 2025-01-01 10:38:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/17/lumpiang-gulay_2024-10-17_18-26-56347_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2381218
                    [Title] => Recipe: 'Black' Vegetarian Lumpia by Chef Gene Gonzalez
                    [Summary] => Black mushroom and black tofu are the two exotic ingredients that Chef Gene Gonzalez is most recently fascinated with. 
                    [DatePublished] => 2024-10-13 15:15:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/08/28/lumpia_2024-08-28_17-32-21354_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2368733
                    [Title] => Recipe: Vermicelli Spring Rolls
                    [Summary] => Fried spring rolls have become so popular that a lot of versions have sprung forth.
                    [DatePublished] => 2024-07-17 11:45:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/08/11_2024-07-08_21-15-27800_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2362096
                    [Title] => Recipe: Lumpiang Shanghai with long-lasting 'lutong'
                    [Summary] => A renowned chef shares her recipe for Lumpiang Shanghai that stays crispier for longer hours. 
                    [DatePublished] => 2024-06-23 16:14:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/06/11/lumpiang-shanghai_2024-06-11_18-54-34926_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2360521
                    [Title] => Recipe: Corned Beef Lumpiang Shanghai
                    [Summary] => Making Corned Beef Lumpiang Shanghai should be something enjoyable for mom and kid
                    [DatePublished] => 2024-06-07 11:56:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/06/07/cb-lumpia_2024-06-07_11-54-12347_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2355711
                    [Title] => Lumpia Queen, 6 other Pinoys make Forbes’ 30 Under 30
                    [Summary] => Seven Filipinos have landed in the Forbes “30 Under 30 Asia,” a list that recognizes young entrepreneurs, leaders and trailblazers from across the Asia-Pacific region.
                    [DatePublished] => 2024-05-17 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805259
                    [AuthorName] => Richmond Mercurio
                    [SectionName] => Headlines
                    [SectionUrl] => headlines
                    [URL] => https://media.philstar.com/photos/2024/05/16/lumpia_2024-05-16_23-21-36642_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2308925
                    [Title] => Recipe: Lumpiang Galunggong
                    [Summary] => Here is a variation of lumpia with fish filling. 
                    [DatePublished] => 2023-11-04 17:39:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/11/04/lumpiang-gg_2023-11-04_17-36-11_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 2248281
                    [Title] => Lumpiang Kalabasa: A healthy take on popular fried food
                    [Summary] => It’s time to try preparing a tasty and unique vegetable spring roll that’s still Filipino in concept and ingredients but at the same time different. 
                    [DatePublished] => 2023-03-04 11:27:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/02/28/story-3-photo-lumpiang-kalabasa_2023-02-28_16-35-48432_thumbnail.jpg
                )

        )

)
Lumpia
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2415820
                    [Title] => ‘Exquisite’: Gordon Ramsay reacts to Abi Marquez’s Beef Wellington Lumpia
                    [Summary] => In a funny turn of events, “Hell’s Kitchen” and “MasterChef” host Gordon Ramsay was the one who received a scolding from Filipina food content creator Abi Marquez yesterday when Gordon spoiled a collaboration video they made about Abi creating a spring rolls version of Gordon’s famous Beef Wellington recipe.
                    [DatePublished] => 2025-01-21 10:01:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1804924
                    [AuthorName] => Deni Rose M. Afinidad-Bernardo
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/21/abi-1_2025-01-21_09-58-21395_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2415166
                    [Title] => Gordon Ramsay dares Abi Marquez to make Beef Wellington Lumpia
                    [Summary] => Food content creator Abi Marquez, popularly known as the Lumpia Queen, got quite the surprise when celebrity chef Gordon Ramsay issued a challenge for her.
                    [DatePublished] => 2025-01-18 16:01:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/01/18/abi-marquez-gordon-ramsay_2025-01-18_15-28-20484_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2393282
                    [Title] => Recipe: Lumpiang Gulay
                    [Summary] => In this recipe, Chef Tatung Sarthou simplifies the process and eliminates the need to pre-cook the filling yet it still comes out flavorful and juicy.
                    [DatePublished] => 2025-01-01 10:38:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/10/17/lumpiang-gulay_2024-10-17_18-26-56347_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2381218
                    [Title] => Recipe: 'Black' Vegetarian Lumpia by Chef Gene Gonzalez
                    [Summary] => Black mushroom and black tofu are the two exotic ingredients that Chef Gene Gonzalez is most recently fascinated with. 
                    [DatePublished] => 2024-10-13 15:15:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/08/28/lumpia_2024-08-28_17-32-21354_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2368733
                    [Title] => Recipe: Vermicelli Spring Rolls
                    [Summary] => Fried spring rolls have become so popular that a lot of versions have sprung forth.
                    [DatePublished] => 2024-07-17 11:45:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/07/08/11_2024-07-08_21-15-27800_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2362096
                    [Title] => Recipe: Lumpiang Shanghai with long-lasting 'lutong'
                    [Summary] => A renowned chef shares her recipe for Lumpiang Shanghai that stays crispier for longer hours. 
                    [DatePublished] => 2024-06-23 16:14:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/06/11/lumpiang-shanghai_2024-06-11_18-54-34926_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2360521
                    [Title] => Recipe: Corned Beef Lumpiang Shanghai
                    [Summary] => Making Corned Beef Lumpiang Shanghai should be something enjoyable for mom and kid
                    [DatePublished] => 2024-06-07 11:56:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/06/07/cb-lumpia_2024-06-07_11-54-12347_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2355711
                    [Title] => Lumpia Queen, 6 other Pinoys make Forbes’ 30 Under 30
                    [Summary] => Seven Filipinos have landed in the Forbes “30 Under 30 Asia,” a list that recognizes young entrepreneurs, leaders and trailblazers from across the Asia-Pacific region.
                    [DatePublished] => 2024-05-17 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1805259
                    [AuthorName] => Richmond Mercurio
                    [SectionName] => Headlines
                    [SectionUrl] => headlines
                    [URL] => https://media.philstar.com/photos/2024/05/16/lumpia_2024-05-16_23-21-36642_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2308925
                    [Title] => Recipe: Lumpiang Galunggong
                    [Summary] => Here is a variation of lumpia with fish filling. 
                    [DatePublished] => 2023-11-04 17:39:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/11/04/lumpiang-gg_2023-11-04_17-36-11_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 2248281
                    [Title] => Lumpiang Kalabasa: A healthy take on popular fried food
                    [Summary] => It’s time to try preparing a tasty and unique vegetable spring roll that’s still Filipino in concept and ingredients but at the same time different. 
                    [DatePublished] => 2023-03-04 11:27:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/02/28/story-3-photo-lumpiang-kalabasa_2023-02-28_16-35-48432_thumbnail.jpg
                )

        )

)
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