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Yakitori or “skewered chicken” is a charcoal-grilled dish that has always somehow come in second to sushi in terms of popularity, but if you think about it, it’s the Japanese style of cooking closest to what Filipinos love to eat.
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LUIGI VERA

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abtest

Sticks, chicks and beyond

By Chonx Tibajia | March 29, 2012 - 12:00am

Yakitori or “skewered chicken” is a charcoal-grilled dish that has always somehow come in second to sushi in terms of popularity, but if you think about it, it’s the Japanese style of cooking closest...

Food and Leisure