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                    [ArticleID] => 358537
                    [Title] => Diet, nutrition, and cancer (Carcinogens)
                    [Summary] => Lifetime versus recent dietary intake of polycyclic aromatic hydrocarbon and heterocyclic amine sources and breast cancer risk


Well-done meat cooked at high temperatures contains the carcinogens polycyclic aromatic hydrocarbons (PAHs) and heterocyclic amines (HCAs). 




                    [DatePublished] => 2006-09-17 00:00:00
                    [ColumnID] => 136231
                    [Focus] => 0
                    [AuthorID] => 1805110
                    [AuthorName] => Charles C. Chante MD
                    [SectionName] => Opinion
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LONG ISLAND BREAST CANCER PROJECT

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                    [Title] => Diet, nutrition, and cancer (Carcinogens)
                    [Summary] => Lifetime versus recent dietary intake of polycyclic aromatic hydrocarbon and heterocyclic amine sources and breast cancer risk


Well-done meat cooked at high temperatures contains the carcinogens polycyclic aromatic hydrocarbons (PAHs) and heterocyclic amines (HCAs). 




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                    [ColumnID] => 136231
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                    [AuthorName] => Charles C. Chante MD
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Diet, nutrition, and cancer (Carcinogens)

By YOUR DOSE OF MEDICINE | By Charles C. Chante MD | September 17, 2006 - 12:00am

Lifetime versus recent dietary intake of polycyclic aromatic hydrocarbon and heterocyclic amine sources and breast cancer risk Well-done meat cooked at high temperatures contains the carcinogens polycyclic aromatic...

Opinion