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They help give Coke its distinctive bite and Doritos its cheesy kick. But the artificial and natural flavors used to rev up the taste of processed foods remain a mystery to most Americans.

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                    [Title] => The ABCs of food poisoning
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                    [AuthorName] =>  Ching M. Alano
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LISA LEFFERTS

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Flavors fuel food industry, but remain a mystery

By Candice Choi | October 10, 2014 - 5:00am

They help give Coke its distinctive bite and Doritos its cheesy kick. But the artificial and natural flavors used to rev up the taste of processed foods remain a mystery to most Americans.

Food and Leisure

The ABCs of food poisoning

By Ching M. Alano | May 3, 2005 - 12:00am

Recently, we’ve had a rash of food poisoning incidents, some of which sadly resulted in death. We can’t be too careful when it comes to what we eat – or what could be in what we eat. In this case,...

Health And Family