Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 311515
                    [Title] => A Japanese feast for the senses
                    [Summary] => Once a year, Lisa Alvendia sets a table fit for a king. More accurately, she sets close to a dozen tables – each one bedecked with carefully selected details and décor, each one exploring sublime themes with an unfailing eye for the correct motif, the perfectly positioned centerpiece.


                    [DatePublished] => 2005-12-10 00:00:00
                    [ColumnID] => 133945
                    [Focus] => 0
                    [AuthorID] => 1772097
                    [AuthorName] => Therese Jamora-Garceau
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 201597
                    [Title] => Turning the tables
                    [Summary] => You know you’ve been to a great party when the conversation, as well as the tableware, sparkled. When the food made you close your eyes in pleasure but the spectacular setting made you want to open them again. When, after the meal, you sat, comfortably sated with your tea or coffee, and your hostess further surprised you with a wittily packaged giveaway to take home. It didn’t matter if the contents were sinful chocolate or garlic peanuts, it was the thought – or rather, the imagination – that counted.


                    [DatePublished] => 2003-04-05 00:00:00
                    [ColumnID] => 133945
                    [Focus] => 0
                    [AuthorID] => 1772097
                    [AuthorName] => Therese Jamora-Garceau
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

        )

)

LISA ALVENDIA

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 311515
                    [Title] => A Japanese feast for the senses
                    [Summary] => Once a year, Lisa Alvendia sets a table fit for a king. More accurately, she sets close to a dozen tables – each one bedecked with carefully selected details and décor, each one exploring sublime themes with an unfailing eye for the correct motif, the perfectly positioned centerpiece.


                    [DatePublished] => 2005-12-10 00:00:00
                    [ColumnID] => 133945
                    [Focus] => 0
                    [AuthorID] => 1772097
                    [AuthorName] => Therese Jamora-Garceau
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 201597
                    [Title] => Turning the tables
                    [Summary] => You know you’ve been to a great party when the conversation, as well as the tableware, sparkled. When the food made you close your eyes in pleasure but the spectacular setting made you want to open them again. When, after the meal, you sat, comfortably sated with your tea or coffee, and your hostess further surprised you with a wittily packaged giveaway to take home. It didn’t matter if the contents were sinful chocolate or garlic peanuts, it was the thought – or rather, the imagination – that counted.


                    [DatePublished] => 2003-04-05 00:00:00
                    [ColumnID] => 133945
                    [Focus] => 0
                    [AuthorID] => 1772097
                    [AuthorName] => Therese Jamora-Garceau
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

        )

)

abtest

A Japanese feast for the senses

By Therese Jamora-Garceau | December 10, 2005 - 12:00am

Once a year, Lisa Alvendia sets a table fit for a king. More accurately, she sets close to a dozen tables – each one bedecked with carefully selected details and décor, each one exploring sublime themes...

Modern Living

Turning the tables

By Therese Jamora-Garceau | April 5, 2003 - 12:00am

You know you’ve been to a great party when the conversation, as well as the tableware, sparkled. When the food made you close your eyes in pleasure but the spectacular setting made you want to open them again....

Modern Living