+ Follow LING NAM Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 768746
[Title] => Ling Nam: Retaining tradition, starting anew
[Summary] => One of the most problematic things that occur when a family or a barkada dines out is deciding where to eat.
[DatePublished] => 2012-01-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1500101
[AuthorName] => Mark Adrian L. Francisco
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 571173
[Title] => The power and grace of the dragon
[Summary] => In Chinese culture, the dragon symbolizes power and strength, as well as good luck.
[DatePublished] => 2010-05-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096989
[AuthorName] => Ida Anita Q. del Mundo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[2] => Array
(
[ArticleID] => 547514
[Title] => MMX: A fusion of art and fashion
[Summary] => Denim brand 7 For All Mankind Jeans, Team Manila and photographer Xander Angeles joined forces for the exclusive launch exhibit of the MMX calendar.
[DatePublished] => 2010-02-09 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[3] => Array
(
[ArticleID] => 382186
[Title] => A delicious rebirth
[Summary] =>
"Try not to be a man of success, but rather try to be a man of value."Albert Einstein
[DatePublished] => 2007-01-28 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
[4] => Array
(
[ArticleID] => 381409
[Title] => Chowking Redemptorist Cebu
[Summary] =>
[email protected]
Once upon a time, a fresh graduate of University of the Philippines (B.S. Business Administration) began his career with a job in the Makati Supermarket. After two years, he resigned for further studies with an MBA at the Asian Institute of Management.
After a short stint at Ever Emporium, he joined Ling Nam, a traditional Chinese noodle house partially owned by his family and run by one of his uncles.
[DatePublished] => 2007-01-23 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[5] => Array
(
[ArticleID] => 353882
[Title] => Sumptuous breakfast
[Summary] => When a six-course fare is laid out on the table for the days first meal, we call that sumptuous. That was what we had one Sunday morning with friends Sonia and Blanche in La Vista after a sleep-over (the sleeping came at 1:30 a.m.) and a long-planned visit to the market behind the Lung Center in Quezon City at 6:30 a.m. the next morning. Actually what we had was a degustation of sort, as we tried suman at kalamay, laing, dinuguan at puto/kutsinta, sisig at sinangag, bibingkang galapong, tamales with brewed coffee/tea.
[DatePublished] => 2006-08-20 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[6] => Array
(
[ArticleID] => 317411
[Title] => Ling Nam dishes up 55 years of beef wanton noodle soup
[Summary] => A long time ago, a trip to Chinatown in downtown Manila was never complete without a stop at either a Chinese restaurant or a noodle house. Bowls of steaming noodles, and platefuls of siopao and siomai were the days reward for a well-appreciated wandering down Ongpin St.
[DatePublished] => 2006-01-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[7] => Array
(
[ArticleID] => 127071
[Title] => Lungsod-Pinoy sa Amerika
[Summary] => CALIFORNIA Tuwing may tsansa (at pera) pumapasyal ako sa mga kamag-anak at kaibigan dito sa Carson City. Kinse minutos lang mula sa maaksiyong siyudad ng Los Angeles, pero tahimik at parang probinsiya pa rin. Maliit lang ang populasyon: 62,000. Karamihan pay Pinoy. Kaya para ka ring nasa Pinas.
[DatePublished] => 2001-07-13 00:00:00
[ColumnID] => 135482
[Focus] => 0
[AuthorID] => 1805283
[AuthorName] => Jarius Bondoc
[SectionName] => PSN Opinyon
[SectionUrl] => opinyon
[URL] =>
)
)
)
LING NAM
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 768746
[Title] => Ling Nam: Retaining tradition, starting anew
[Summary] => One of the most problematic things that occur when a family or a barkada dines out is deciding where to eat.
[DatePublished] => 2012-01-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1500101
[AuthorName] => Mark Adrian L. Francisco
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[1] => Array
(
[ArticleID] => 571173
[Title] => The power and grace of the dragon
[Summary] => In Chinese culture, the dragon symbolizes power and strength, as well as good luck.
[DatePublished] => 2010-05-02 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096989
[AuthorName] => Ida Anita Q. del Mundo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[2] => Array
(
[ArticleID] => 547514
[Title] => MMX: A fusion of art and fashion
[Summary] => Denim brand 7 For All Mankind Jeans, Team Manila and photographer Xander Angeles joined forces for the exclusive launch exhibit of the MMX calendar.
[DatePublished] => 2010-02-09 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[3] => Array
(
[ArticleID] => 382186
[Title] => A delicious rebirth
[Summary] =>
"Try not to be a man of success, but rather try to be a man of value."Albert Einstein
[DatePublished] => 2007-01-28 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Allure
[SectionUrl] => allure
[URL] =>
)
[4] => Array
(
[ArticleID] => 381409
[Title] => Chowking Redemptorist Cebu
[Summary] =>
[email protected]
Once upon a time, a fresh graduate of University of the Philippines (B.S. Business Administration) began his career with a job in the Makati Supermarket. After two years, he resigned for further studies with an MBA at the Asian Institute of Management.
After a short stint at Ever Emporium, he joined Ling Nam, a traditional Chinese noodle house partially owned by his family and run by one of his uncles.
[DatePublished] => 2007-01-23 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[5] => Array
(
[ArticleID] => 353882
[Title] => Sumptuous breakfast
[Summary] => When a six-course fare is laid out on the table for the days first meal, we call that sumptuous. That was what we had one Sunday morning with friends Sonia and Blanche in La Vista after a sleep-over (the sleeping came at 1:30 a.m.) and a long-planned visit to the market behind the Lung Center in Quezon City at 6:30 a.m. the next morning. Actually what we had was a degustation of sort, as we tried suman at kalamay, laing, dinuguan at puto/kutsinta, sisig at sinangag, bibingkang galapong, tamales with brewed coffee/tea.
[DatePublished] => 2006-08-20 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[6] => Array
(
[ArticleID] => 317411
[Title] => Ling Nam dishes up 55 years of beef wanton noodle soup
[Summary] => A long time ago, a trip to Chinatown in downtown Manila was never complete without a stop at either a Chinese restaurant or a noodle house. Bowls of steaming noodles, and platefuls of siopao and siomai were the days reward for a well-appreciated wandering down Ongpin St.
[DatePublished] => 2006-01-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1420681
[AuthorName] => Joseph Cortes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[7] => Array
(
[ArticleID] => 127071
[Title] => Lungsod-Pinoy sa Amerika
[Summary] => CALIFORNIA Tuwing may tsansa (at pera) pumapasyal ako sa mga kamag-anak at kaibigan dito sa Carson City. Kinse minutos lang mula sa maaksiyong siyudad ng Los Angeles, pero tahimik at parang probinsiya pa rin. Maliit lang ang populasyon: 62,000. Karamihan pay Pinoy. Kaya para ka ring nasa Pinas.
[DatePublished] => 2001-07-13 00:00:00
[ColumnID] => 135482
[Focus] => 0
[AuthorID] => 1805283
[AuthorName] => Jarius Bondoc
[SectionName] => PSN Opinyon
[SectionUrl] => opinyon
[URL] =>
)
)
)
abtest