+ Follow LETY Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1528476
[Title] => Apo
[Summary] => SA inuugali ng mga anak masasalamin kung anong klase ang kanyang magulang.
[DatePublished] => 2015-12-02 09:00:00
[ColumnID] => 133991
[Focus] => 0
[AuthorID] => 1531312
[AuthorName] => Ms. Anne
[SectionName] => Punto Mo
[SectionUrl] => punto-mo
[URL] =>
)
[1] => Array
(
[ArticleID] => 1431938
[Title] => ‘Maniobra-(maestra)?’
[Summary] => MINSAN iginigisa na tayo sa sarili nating mantika hindi pa rin natin maramdaman ang init nito at hinahayaan lang natin.
[DatePublished] => 2015-03-10 00:00:00
[ColumnID] => 133830
[Focus] => 0
[AuthorID] => 1097682
[AuthorName] => Tony Calvento
[SectionName] => Punto Mo
[SectionUrl] => punto-mo
[URL] =>
)
[2] => Array
(
[ArticleID] => 892803
[Title] => ‘Pen-pal’
[Summary] => MABULAKLAK na mga salita at matatalinghagang pangungusap. Ito ang kanyang isinusulat upang ang babaeng kanyang nililigawan ay mapasagot.
[DatePublished] => 2013-01-03 00:00:00
[ColumnID] => 133830
[Focus] => 0
[AuthorID] => 1097682
[AuthorName] => Tony Calvento
[SectionName] => Punto Mo
[SectionUrl] => punto-mo
[URL] =>
)
[3] => Array
(
[ArticleID] => 222441
[Title] => An export winner in the making
[Summary] => Leticia Ocampo-Belarmino began making young coconut or buco pies in 1976 as a hobby.
"At that time, my children were all going to school and I had time on my hands," she said. "I decided to experiment with the buco pie, which was then popularized by the Pahid family in tandem with the wives of some American professors based in UP Los Baños."
[DatePublished] => 2003-09-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1721099
[AuthorName] => Rose G. De La Cruz
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
LETY
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1528476
[Title] => Apo
[Summary] => SA inuugali ng mga anak masasalamin kung anong klase ang kanyang magulang.
[DatePublished] => 2015-12-02 09:00:00
[ColumnID] => 133991
[Focus] => 0
[AuthorID] => 1531312
[AuthorName] => Ms. Anne
[SectionName] => Punto Mo
[SectionUrl] => punto-mo
[URL] =>
)
[1] => Array
(
[ArticleID] => 1431938
[Title] => ‘Maniobra-(maestra)?’
[Summary] => MINSAN iginigisa na tayo sa sarili nating mantika hindi pa rin natin maramdaman ang init nito at hinahayaan lang natin.
[DatePublished] => 2015-03-10 00:00:00
[ColumnID] => 133830
[Focus] => 0
[AuthorID] => 1097682
[AuthorName] => Tony Calvento
[SectionName] => Punto Mo
[SectionUrl] => punto-mo
[URL] =>
)
[2] => Array
(
[ArticleID] => 892803
[Title] => ‘Pen-pal’
[Summary] => MABULAKLAK na mga salita at matatalinghagang pangungusap. Ito ang kanyang isinusulat upang ang babaeng kanyang nililigawan ay mapasagot.
[DatePublished] => 2013-01-03 00:00:00
[ColumnID] => 133830
[Focus] => 0
[AuthorID] => 1097682
[AuthorName] => Tony Calvento
[SectionName] => Punto Mo
[SectionUrl] => punto-mo
[URL] =>
)
[3] => Array
(
[ArticleID] => 222441
[Title] => An export winner in the making
[Summary] => Leticia Ocampo-Belarmino began making young coconut or buco pies in 1976 as a hobby.
"At that time, my children were all going to school and I had time on my hands," she said. "I decided to experiment with the buco pie, which was then popularized by the Pahid family in tandem with the wives of some American professors based in UP Los Baños."
[DatePublished] => 2003-09-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1721099
[AuthorName] => Rose G. De La Cruz
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
abtest