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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1210751 [Title] => Lacquered salmon and lemon chicken [Summary] =>The lacquered salmon got its name from the use of muscovado sugar and the sheen of red wine, producing a solid brown hue when this sauce is spread on the salmon. Lacquered sauce is made from ginger, soy sauce, wine, mirin, sugar and green lemon juice.
[DatePublished] => 2013-09-15 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [1] => Array ( [ArticleID] => 1090481 [Title] => Gluten-free meals at Chateau 1771 [Summary] =>Chateau 1771 is one of the few restaurants that offer gluten-free food or anything flourless. Seafood like steamed trout and olive oil-poached halibut with vegetable sides remain fresh and tasty through a preparation that seals its natural flavors. Carb options such as risotto and marble potatoes are also certified gluten-free.
[DatePublished] => 2013-08-15 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
LEMON CHICKEN
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 1210751 [Title] => Lacquered salmon and lemon chicken [Summary] =>The lacquered salmon got its name from the use of muscovado sugar and the sheen of red wine, producing a solid brown hue when this sauce is spread on the salmon. Lacquered sauce is made from ginger, soy sauce, wine, mirin, sugar and green lemon juice.
[DatePublished] => 2013-09-15 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [1] => Array ( [ArticleID] => 1090481 [Title] => Gluten-free meals at Chateau 1771 [Summary] =>Chateau 1771 is one of the few restaurants that offer gluten-free food or anything flourless. Seafood like steamed trout and olive oil-poached halibut with vegetable sides remain fresh and tasty through a preparation that seals its natural flavors. Carb options such as risotto and marble potatoes are also certified gluten-free.
[DatePublished] => 2013-08-15 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
abtest
EZ2/LVM - 25 11
SUERTRES - 7 2 1
6D Lotto - 8 6 4 1 1 5
6/42 Lotto - 22 24 10 34 2 35
P107,852,598.00
6/49 Super Lotto - 33 25 19 24 38 35
P104,130,972.00
6/58 Ultra Lotto - 42 58 37 51 2 38
P101,900,031.00
- 12:00 am