Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1378292
                    [Title] => Put your Best Food Forward!
                    [Summary] => 
The country’s biggest benefit food fair, Best Food Forward, is set on Oct. 11-12 from 10 a.m. to 8 p.m. at the Rockwell Tent in Makati City.

                    [DatePublished] => 2014-10-10 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 935609
                    [Title] => We found Nathaniel’s!
                    [Summary] => 
The place is ideal for merienda or even a light meal as they serve different kinds of pancit, dinuguan, BBQ, fresh lumpia, pasta, and arroz caldo. It is also here that the delicate tibok-tibok, the Pampango dessert, is sold.

                    [DatePublished] => 2013-04-28 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 917719
                    [Title] => Of mixes and sauces
                    [Summary] => 
More food companies came up with their own mixes, surely to the delight of those who are not thrilled about scouring the market for fresh sampaloc or kamias and spending a long time boiling, chopping, and sifting ingredients.

                    [DatePublished] => 2013-03-10 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 741306
                    [Title] => Sauces, spices and culinary inventions
                    [Summary] => 
Chefs today have the license to experiment with new flavors, to imagine new forms of cooking inspired by diverse cultures to create tastes and textures that appeal to the public.
                    [DatePublished] => 2011-10-27 00:00:00
                    [ColumnID] => 134058
                    [Focus] => 0
                    [AuthorID] => 1307601
                    [AuthorName] => Ernest Reynoso Gala
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 703050
                    [Title] => Master Chefs at SM Hypermarket
                    [Summary] => 
In celebration of its 10th anniversary, SM Hypermarket recently launched its SM Master Chefs promotion in its Cubao branch.
                    [DatePublished] => 2011-07-07 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 465615
                    [Title] => Will Biñan follow?
                    [Summary] => 
A few years ago, San Pedro, Laguna transfered its market to a clean two-level building, while Sta. Rosa recently opened its new wet market in Sta. Rosa Estate in Barrio Don Jose, right off the highway leading to Tagaytay.
                    [DatePublished] => 2009-05-10 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 446816
                    [Title] => A taste of Macau Cuisine
                    [Summary] => 
Enter the Portuguese traders in 1535, which were granted landing rights in the harbour in an area the natives called A-Ma-Gao (Bay of A-Ma).
                    [DatePublished] => 2009-03-10 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 348938
                    [Title] => Marinating properly
                    [Summary] => 



We thought we were saving precious time by marinating three portions of beef sirloin in three different mixes, then storing two of them in the freezer for future use. The last batch remained in cold storage for more than three days and sadly this was a mistake. When cooked it turned out to be so salty, we could hardly eat it.  It seems that leaving a piece of meat for a long time in the marinade makes it absorb more of the seasoning than it should. To validate this we turned to our Larousse Gastronomique Encyclopedia and looked up ‘marinating’


                    [DatePublished] => 2006-07-23 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 236431
                    [Title] => "Ano ba ito?!"
                    [Summary] => We heard a homemaker say that with much exasperation in her voice, at a supermarket where the price of practically everything has gone up. Could this be because gasoline went up by P0.80 a liter and diesel by P0.50? And that our next Meralco bill will register another increase? Or that bus operators are asking for P2 additional fare? Really, "Ano ba ito?" 


                    [DatePublished] => 2004-01-25 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 229026
                    [Title] => Quietly they did it!
                    [Summary] => Like thieves in the night, the petrol companies, Shell among them, raised their prices, so now we are paying an average of P0.40 more per liter.  With that comes something we, keepers of the house purse, worry about–rising prices and an even more difficult task of balancing the budget. 


                    [DatePublished] => 2003-11-23 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

LEE KUM KEE

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1378292
                    [Title] => Put your Best Food Forward!
                    [Summary] => 
The country’s biggest benefit food fair, Best Food Forward, is set on Oct. 11-12 from 10 a.m. to 8 p.m. at the Rockwell Tent in Makati City.

                    [DatePublished] => 2014-10-10 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 935609
                    [Title] => We found Nathaniel’s!
                    [Summary] => 
The place is ideal for merienda or even a light meal as they serve different kinds of pancit, dinuguan, BBQ, fresh lumpia, pasta, and arroz caldo. It is also here that the delicate tibok-tibok, the Pampango dessert, is sold.

                    [DatePublished] => 2013-04-28 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 917719
                    [Title] => Of mixes and sauces
                    [Summary] => 
More food companies came up with their own mixes, surely to the delight of those who are not thrilled about scouring the market for fresh sampaloc or kamias and spending a long time boiling, chopping, and sifting ingredients.

                    [DatePublished] => 2013-03-10 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 741306
                    [Title] => Sauces, spices and culinary inventions
                    [Summary] => 
Chefs today have the license to experiment with new flavors, to imagine new forms of cooking inspired by diverse cultures to create tastes and textures that appeal to the public.
                    [DatePublished] => 2011-10-27 00:00:00
                    [ColumnID] => 134058
                    [Focus] => 0
                    [AuthorID] => 1307601
                    [AuthorName] => Ernest Reynoso Gala
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 703050
                    [Title] => Master Chefs at SM Hypermarket
                    [Summary] => 
In celebration of its 10th anniversary, SM Hypermarket recently launched its SM Master Chefs promotion in its Cubao branch.
                    [DatePublished] => 2011-07-07 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 465615
                    [Title] => Will Biñan follow?
                    [Summary] => 
A few years ago, San Pedro, Laguna transfered its market to a clean two-level building, while Sta. Rosa recently opened its new wet market in Sta. Rosa Estate in Barrio Don Jose, right off the highway leading to Tagaytay.
                    [DatePublished] => 2009-05-10 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 446816
                    [Title] => A taste of Macau Cuisine
                    [Summary] => 
Enter the Portuguese traders in 1535, which were granted landing rights in the harbour in an area the natives called A-Ma-Gao (Bay of A-Ma).
                    [DatePublished] => 2009-03-10 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 348938
                    [Title] => Marinating properly
                    [Summary] => 



We thought we were saving precious time by marinating three portions of beef sirloin in three different mixes, then storing two of them in the freezer for future use. The last batch remained in cold storage for more than three days and sadly this was a mistake. When cooked it turned out to be so salty, we could hardly eat it.  It seems that leaving a piece of meat for a long time in the marinade makes it absorb more of the seasoning than it should. To validate this we turned to our Larousse Gastronomique Encyclopedia and looked up ‘marinating’


                    [DatePublished] => 2006-07-23 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 236431
                    [Title] => "Ano ba ito?!"
                    [Summary] => We heard a homemaker say that with much exasperation in her voice, at a supermarket where the price of practically everything has gone up. Could this be because gasoline went up by P0.80 a liter and diesel by P0.50? And that our next Meralco bill will register another increase? Or that bus operators are asking for P2 additional fare? Really, "Ano ba ito?" 


                    [DatePublished] => 2004-01-25 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 229026
                    [Title] => Quietly they did it!
                    [Summary] => Like thieves in the night, the petrol companies, Shell among them, raised their prices, so now we are paying an average of P0.40 more per liter.  With that comes something we, keepers of the house purse, worry about–rising prices and an even more difficult task of balancing the budget. 


                    [DatePublished] => 2003-11-23 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

        )

)

abtest