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A cursory look at Cebu's ever-growing culinary landscape would show how "taste" has become global in the Queen City of the South.

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LECHON AND MORE

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Lechon and more

By Yasunari Ramon Suarez Taguchi | January 21, 2014 - 12:00am

A cursory look at Cebu's ever-growing culinary landscape would show how "taste" has become global in the Queen City of the South.

Freeman Cebu Lifestyle