^
+ Follow LECHE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1480204
                    [Title] => Rice cake downs 3 children in Quezon
                    [Summary] => 

Three siblings who are residents of Barangay Gulang-Gulang here were hospitalized after reportedly eating leche puto or custard-topped rice cake on Wednesday.

[DatePublished] => 2015-07-23 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1520577 [AuthorName] => Michelle Zoleta [SectionName] => Nation [SectionUrl] => nation [URL] => ) [1] => Array ( [ArticleID] => 1404269 [Title] => AFP declares war… on lechon de leche [Summary] =>

While observing a truce with communist rebels during the holidays, soldiers have been asked to wage war on another front – against lechon de leche.

[DatePublished] => 2014-12-19 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1805318 [AuthorName] => Jaime Laude [SectionName] => Headlines [SectionUrl] => headlines [URL] => http://media.philstar.com/images/the-philippine-star/headlines/20141219/peacebig-AFp.jpg ) [2] => Array ( [ArticleID] => 679778 [Title] => For Haagen-Dazs, it's the tote that counts [Summary] =>

Few things are as irresistible as ice cream in the summertime.

[DatePublished] => 2011-04-28 00:00:00 [ColumnID] => 135124 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 563773 [Title] => Spanish yoghurt maker to invest 6-million euro in RP [Summary] =>

Spanish yoghurt manufacturer Leche Pascual said it would like to invest 6 million euro for a manufacturing facility in the country.

[DatePublished] => 2010-04-07 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1480108 [AuthorName] => Ma. Elisa Osorio  [SectionName] => Business [SectionUrl] => business [URL] => ) [4] => Array ( [ArticleID] => 427864 [Title] => A new year for great food [Summary] =>

Greet the New Year with filled tummies as San Miguel Pure Foods Culinary Center shares recipes for hearty, feisty appetites.

[DatePublished] => 2009-01-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [5] => Array ( [ArticleID] => 418477 [Title] => Here's to a season of great eats [Summary] =>

Pistachio cake with buttercream frosting

Ingredients:

5 piece eggs

6 tbsp sugar

1 tsp vanilla

1/2 cup Purefoods Baron all purpose flour

1/2 cup pistachio, ground

Frosting:

4 piece egg whites

1/2 tsp cream of tartar

1/2 cup sugau

1 cup Magnolia Gold Butter Unsalted, softened

1/2 cup pistachio, chopped

Procedure:

Preheat oven to 3250F.

[DatePublished] => 2008-11-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [6] => Array ( [ArticleID] => 240917 [Title] => Reminiscences of Gota de Leche [Summary] => The phrase Gota de Leche literally means "drop of milk," and no, I am not writing about a fountain of milk, but a charming old building in an obscure street called S. Loyola, between C. M. Recto Ave. and R. Papa St., in Sampaloc, Manila .

It was my first time to hear about this building from architect Augusto Villalon when he took me for a tour of the National Museum with his wife Darla. The name Gota de Leche so intrigued me that I asked him to tell me more about it. So, we decided to continue our talk over lunch to get more details.
[DatePublished] => 2004-03-01 00:00:00 [ColumnID] => 135927 [Focus] => 0 [AuthorID] => 1358959 [AuthorName] => Impy Pilapil [SectionName] => Arts and Culture [SectionUrl] => arts-and-culture [URL] => ) ) )
LECHE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1480204
                    [Title] => Rice cake downs 3 children in Quezon
                    [Summary] => 

Three siblings who are residents of Barangay Gulang-Gulang here were hospitalized after reportedly eating leche puto or custard-topped rice cake on Wednesday.

[DatePublished] => 2015-07-23 10:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1520577 [AuthorName] => Michelle Zoleta [SectionName] => Nation [SectionUrl] => nation [URL] => ) [1] => Array ( [ArticleID] => 1404269 [Title] => AFP declares war… on lechon de leche [Summary] =>

While observing a truce with communist rebels during the holidays, soldiers have been asked to wage war on another front – against lechon de leche.

[DatePublished] => 2014-12-19 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1805318 [AuthorName] => Jaime Laude [SectionName] => Headlines [SectionUrl] => headlines [URL] => http://media.philstar.com/images/the-philippine-star/headlines/20141219/peacebig-AFp.jpg ) [2] => Array ( [ArticleID] => 679778 [Title] => For Haagen-Dazs, it's the tote that counts [Summary] =>

Few things are as irresistible as ice cream in the summertime.

[DatePublished] => 2011-04-28 00:00:00 [ColumnID] => 135124 [Focus] => 0 [AuthorID] => 1447204 [AuthorName] => Lai S. Reyes [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 563773 [Title] => Spanish yoghurt maker to invest 6-million euro in RP [Summary] =>

Spanish yoghurt manufacturer Leche Pascual said it would like to invest 6 million euro for a manufacturing facility in the country.

[DatePublished] => 2010-04-07 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1480108 [AuthorName] => Ma. Elisa Osorio  [SectionName] => Business [SectionUrl] => business [URL] => ) [4] => Array ( [ArticleID] => 427864 [Title] => A new year for great food [Summary] =>

Greet the New Year with filled tummies as San Miguel Pure Foods Culinary Center shares recipes for hearty, feisty appetites.

[DatePublished] => 2009-01-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [5] => Array ( [ArticleID] => 418477 [Title] => Here's to a season of great eats [Summary] =>

Pistachio cake with buttercream frosting

Ingredients:

5 piece eggs

6 tbsp sugar

1 tsp vanilla

1/2 cup Purefoods Baron all purpose flour

1/2 cup pistachio, ground

Frosting:

4 piece egg whites

1/2 tsp cream of tartar

1/2 cup sugau

1 cup Magnolia Gold Butter Unsalted, softened

1/2 cup pistachio, chopped

Procedure:

Preheat oven to 3250F.

[DatePublished] => 2008-11-27 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [6] => Array ( [ArticleID] => 240917 [Title] => Reminiscences of Gota de Leche [Summary] => The phrase Gota de Leche literally means "drop of milk," and no, I am not writing about a fountain of milk, but a charming old building in an obscure street called S. Loyola, between C. M. Recto Ave. and R. Papa St., in Sampaloc, Manila .

It was my first time to hear about this building from architect Augusto Villalon when he took me for a tour of the National Museum with his wife Darla. The name Gota de Leche so intrigued me that I asked him to tell me more about it. So, we decided to continue our talk over lunch to get more details.
[DatePublished] => 2004-03-01 00:00:00 [ColumnID] => 135927 [Focus] => 0 [AuthorID] => 1358959 [AuthorName] => Impy Pilapil [SectionName] => Arts and Culture [SectionUrl] => arts-and-culture [URL] => ) ) )
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