^
+ Follow LE CANARD Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 640145
                    [Title] => Perfect foie noche buena
                    [Summary] => 

Make your noche buena extra special this year with Le Canard d’Or’s foie gras terrine.

[DatePublished] => 2010-12-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [1] => Array ( [ArticleID] => 532907 [Title] => For the love of foie gras [Summary] =>

Not only is Christmas the season for giving, but it also the time of the year when our tummies are satisfied to the fullest.

[DatePublished] => 2009-12-17 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img132.imageshack.us/img132/5029/lif1thumbl.jpg ) [2] => Array ( [ArticleID] => 421147 [Title] => Opulence through taste [Summary] =>

The 18th century English writer Sydney Smith once defined heaven as “eating…foie gras to the sound of trumpets.

[DatePublished] => 2008-12-06 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) ) )
LE CANARD
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 640145
                    [Title] => Perfect foie noche buena
                    [Summary] => 

Make your noche buena extra special this year with Le Canard d’Or’s foie gras terrine.

[DatePublished] => 2010-12-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [1] => Array ( [ArticleID] => 532907 [Title] => For the love of foie gras [Summary] =>

Not only is Christmas the season for giving, but it also the time of the year when our tummies are satisfied to the fullest.

[DatePublished] => 2009-12-17 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img132.imageshack.us/img132/5029/lif1thumbl.jpg ) [2] => Array ( [ArticleID] => 421147 [Title] => Opulence through taste [Summary] =>

The 18th century English writer Sydney Smith once defined heaven as “eating…foie gras to the sound of trumpets.

[DatePublished] => 2008-12-06 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Modern Living [SectionUrl] => modern-living [URL] => ) ) )
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