^
+ Follow LAURIAT Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1508444
                    [Title] => Ambassador Frank’s dinner for Consul General Song
                    [Summary] => 

Ambassador Francisco L. Benedicto, a most revered and well-respected person in this Queen City, last week hosted a marvelous Lauriat dinner for a friend…

[DatePublished] => 2015-10-07 10:00:00 [ColumnID] => 135225 [Focus] => 0 [AuthorID] => 1319029 [AuthorName] => Flor Ynclino [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 1299592 [Title] => A wonderful Chinese Lauriat [Summary] =>

A Chinese Lauriat is a meal for special celebrations. In the Fujian dialect, the word "lauriat" is "lao diat", which means "special occasion." In Cebu, the earliest written record of a Lauriat is the one written by Maria F. de Rallos in Lagda sa Pagpangluto (The Rule of Cooking) in 1923:  "Ang sud-an nga Ininsik… Lauriat Party… 50 or 60… sud-an" (In a Lauriat, 50 to 60 Chinese dishes are served).

[DatePublished] => 2014-03-11 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 901356 [Title] => Radisson’s Lauriat Menu Launch [Summary] =>

Radisson Blu Hotel Cebu's GM Lyle Lewis led the officers of the hotel in introducing their newest offering of Feria - the Lauriat Menu.

[DatePublished] => 2013-01-26 00:00:00 [ColumnID] => 135225 [Focus] => 0 [AuthorID] => 1318949 [AuthorName] => Flor S. YNCLINO [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [3] => Array ( [ArticleID] => 678521 [Title] => Break your 40-day fast at Chowking [Summary] =>

Chowking, the country’s number one Chinese quick-service restaurant, treats diners to its restaurant-quality Chinese fare you’ve probably missed during Lent.

[DatePublished] => 2011-04-24 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [4] => Array ( [ArticleID] => 583462 [Title] => A delectable variety all in the Orange Chicken Lauriat [Summary] =>

Whether it is fried, sautéed, grilled, or barbecued, everyone loves the juicy taste of chicken.

[DatePublished] => 2010-06-13 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
LAURIAT
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1508444
                    [Title] => Ambassador Frank’s dinner for Consul General Song
                    [Summary] => 

Ambassador Francisco L. Benedicto, a most revered and well-respected person in this Queen City, last week hosted a marvelous Lauriat dinner for a friend…

[DatePublished] => 2015-10-07 10:00:00 [ColumnID] => 135225 [Focus] => 0 [AuthorID] => 1319029 [AuthorName] => Flor Ynclino [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [1] => Array ( [ArticleID] => 1299592 [Title] => A wonderful Chinese Lauriat [Summary] =>

A Chinese Lauriat is a meal for special celebrations. In the Fujian dialect, the word "lauriat" is "lao diat", which means "special occasion." In Cebu, the earliest written record of a Lauriat is the one written by Maria F. de Rallos in Lagda sa Pagpangluto (The Rule of Cooking) in 1923:  "Ang sud-an nga Ininsik… Lauriat Party… 50 or 60… sud-an" (In a Lauriat, 50 to 60 Chinese dishes are served).

[DatePublished] => 2014-03-11 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 901356 [Title] => Radisson’s Lauriat Menu Launch [Summary] =>

Radisson Blu Hotel Cebu's GM Lyle Lewis led the officers of the hotel in introducing their newest offering of Feria - the Lauriat Menu.

[DatePublished] => 2013-01-26 00:00:00 [ColumnID] => 135225 [Focus] => 0 [AuthorID] => 1318949 [AuthorName] => Flor S. YNCLINO [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [3] => Array ( [ArticleID] => 678521 [Title] => Break your 40-day fast at Chowking [Summary] =>

Chowking, the country’s number one Chinese quick-service restaurant, treats diners to its restaurant-quality Chinese fare you’ve probably missed during Lent.

[DatePublished] => 2011-04-24 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Sunday Lifestyle [SectionUrl] => sunday-life [URL] => ) [4] => Array ( [ArticleID] => 583462 [Title] => A delectable variety all in the Orange Chicken Lauriat [Summary] =>

Whether it is fried, sautéed, grilled, or barbecued, everyone loves the juicy taste of chicken.

[DatePublished] => 2010-06-13 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
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