+ Follow LAURIAT Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1508444
[Title] => Ambassador Frank’s dinner for Consul General Song
[Summary] => Ambassador Francisco L. Benedicto, a most revered and well-respected person in this Queen City, last week hosted a marvelous Lauriat dinner for a friend…
[DatePublished] => 2015-10-07 10:00:00
[ColumnID] => 135225
[Focus] => 0
[AuthorID] => 1319029
[AuthorName] => Flor Ynclino
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1299592
[Title] => A wonderful Chinese Lauriat
[Summary] => A Chinese Lauriat is a meal for special celebrations. In the Fujian dialect, the word "lauriat" is "lao diat", which means "special occasion." In Cebu, the earliest written record of a Lauriat is the one written by Maria F. de Rallos in Lagda sa Pagpangluto (The Rule of Cooking) in 1923: "Ang sud-an nga Ininsik… Lauriat Party… 50 or 60… sud-an" (In a Lauriat, 50 to 60 Chinese dishes are served).
[DatePublished] => 2014-03-11 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 901356
[Title] => Radisson’s Lauriat Menu Launch
[Summary] => Radisson Blu Hotel Cebu's GM Lyle Lewis led the officers of the hotel in introducing their newest offering of Feria - the Lauriat Menu.
[DatePublished] => 2013-01-26 00:00:00
[ColumnID] => 135225
[Focus] => 0
[AuthorID] => 1318949
[AuthorName] => Flor S. YNCLINO
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 678521
[Title] => Break your 40-day fast at Chowking
[Summary] => Chowking, the country’s number one Chinese quick-service restaurant, treats diners to its restaurant-quality Chinese fare you’ve probably missed during Lent.
[DatePublished] => 2011-04-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[4] => Array
(
[ArticleID] => 583462
[Title] => A delectable variety all in the Orange Chicken Lauriat
[Summary] => Whether it is fried, sautéed, grilled, or barbecued, everyone loves the juicy taste of chicken.
[DatePublished] => 2010-06-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
LAURIAT
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1508444
[Title] => Ambassador Frank’s dinner for Consul General Song
[Summary] => Ambassador Francisco L. Benedicto, a most revered and well-respected person in this Queen City, last week hosted a marvelous Lauriat dinner for a friend…
[DatePublished] => 2015-10-07 10:00:00
[ColumnID] => 135225
[Focus] => 0
[AuthorID] => 1319029
[AuthorName] => Flor Ynclino
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1299592
[Title] => A wonderful Chinese Lauriat
[Summary] => A Chinese Lauriat is a meal for special celebrations. In the Fujian dialect, the word "lauriat" is "lao diat", which means "special occasion." In Cebu, the earliest written record of a Lauriat is the one written by Maria F. de Rallos in Lagda sa Pagpangluto (The Rule of Cooking) in 1923: "Ang sud-an nga Ininsik… Lauriat Party… 50 or 60… sud-an" (In a Lauriat, 50 to 60 Chinese dishes are served).
[DatePublished] => 2014-03-11 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[2] => Array
(
[ArticleID] => 901356
[Title] => Radisson’s Lauriat Menu Launch
[Summary] => Radisson Blu Hotel Cebu's GM Lyle Lewis led the officers of the hotel in introducing their newest offering of Feria - the Lauriat Menu.
[DatePublished] => 2013-01-26 00:00:00
[ColumnID] => 135225
[Focus] => 0
[AuthorID] => 1318949
[AuthorName] => Flor S. YNCLINO
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 678521
[Title] => Break your 40-day fast at Chowking
[Summary] => Chowking, the country’s number one Chinese quick-service restaurant, treats diners to its restaurant-quality Chinese fare you’ve probably missed during Lent.
[DatePublished] => 2011-04-24 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[4] => Array
(
[ArticleID] => 583462
[Title] => A delectable variety all in the Orange Chicken Lauriat
[Summary] => Whether it is fried, sautéed, grilled, or barbecued, everyone loves the juicy taste of chicken.
[DatePublished] => 2010-06-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
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