^
+ Follow LATIN AND ASIAN Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 172768
                    [Title] => San Miguel Beer in Market Watch
                    [Summary] => The Philippines’ very own San Miguel Beer (SMB) is starting to make its presence felt in the international market. One of the leading industry magazines in the United States, Market Watch, recently featured San Miguel as one of the local beers that have successfully gained a loyal following outside its home base.

[DatePublished] => 2002-08-20 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [1] => Array ( [ArticleID] => 128371 [Title] => Adobo in Chicago [Summary] => Long has the lament been about the lack of Filipino cuisine in the international gastronomic stage. In bursts and spurts Filipino restaurants have tried to make their marks in the capitals of the world, with different degrees of success.
[DatePublished] => 2001-07-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1267617 [AuthorName] => Dina Sta. Maria [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
LATIN AND ASIAN
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 172768
                    [Title] => San Miguel Beer in Market Watch
                    [Summary] => The Philippines’ very own San Miguel Beer (SMB) is starting to make its presence felt in the international market. One of the leading industry magazines in the United States, Market Watch, recently featured San Miguel as one of the local beers that have successfully gained a loyal following outside its home base.

[DatePublished] => 2002-08-20 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Business [SectionUrl] => business [URL] => ) [1] => Array ( [ArticleID] => 128371 [Title] => Adobo in Chicago [Summary] => Long has the lament been about the lack of Filipino cuisine in the international gastronomic stage. In bursts and spurts Filipino restaurants have tried to make their marks in the capitals of the world, with different degrees of success.
[DatePublished] => 2001-07-29 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1267617 [AuthorName] => Dina Sta. Maria [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) ) )
abtest
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