+ Follow Lartizan Tag
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[Title] => A dinner among good friends
[Summary] => One of my greatest pleasures in life is an elegant dinner with good company.
[DatePublished] => 2018-04-12 00:00:00
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[AuthorID] => 1804795
[AuthorName] => Johnny Litton
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[Title] => The French connection
[Summary] => Authentic and reasonably priced French pastries and baked products are now available at Lartizan, which opened its first restaurant in Serendra.
[DatePublished] => 2014-05-06 00:00:00
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[Title] => Celebrating success
[Summary] => Coming from a quiet Holy Week and Easter celebration always gives me a feeling of renewed hope.
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[AuthorID] => 1398871
[AuthorName] => Joey Concepcion
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[Title] => A taste of Paris at Lartizan
[Summary] => He made previously unaffordable and unpopular varieties of bread — like baguette and croissant — within reach of the masang Pinoy when he put up French Baker in 1988.
[DatePublished] => 2014-04-03 00:00:00
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[AuthorName] => Lai S. Reyes
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[Title] => Steak and lobster at Lartizan
[Summary] => Lartizan offers a special dinner today and Feb. 15. The meal begins with a Parmesan breadbasket with caesar salad tossed with jamon Iberico.
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[Title] => The artisan baker
[Summary] => Charge it to friendship.
[DatePublished] => 2010-10-14 00:00:00
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[AuthorName] => Heny Sison
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Lartizan
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[DatePublished] => 2014-05-06 00:00:00
[ColumnID] => 135957
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[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
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[URL] =>
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[Title] => Celebrating success
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[ColumnID] => 134260
[Focus] => 0
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[Title] => A taste of Paris at Lartizan
[Summary] => He made previously unaffordable and unpopular varieties of bread — like baguette and croissant — within reach of the masang Pinoy when he put up French Baker in 1988.
[DatePublished] => 2014-04-03 00:00:00
[ColumnID] => 135124
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[Title] => Steak and lobster at Lartizan
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[Summary] => Charge it to friendship.
[DatePublished] => 2010-10-14 00:00:00
[ColumnID] => 133357
[Focus] => 0
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[AuthorName] => Heny Sison
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abtest
February 14, 2014 - 12:00am