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LAND OF CHARCUTERIE

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abtest

Assembling a Charcuterie spread: The ultimate cheat sheet

By Dolly Dy-Zulueta | January 15, 2024 - 1:57pm

No matter how complicated a Charcuterie may seem to be (one, because it is French, and, two, because the word sounds...

Food and Leisure

What makes a sausage?

By Lydia Castillo | October 10, 2010 - 12:00am

Until we went to Octoberfest at the Mandarin Hotel, we never gave the making, much less the flavors, of sausages much thought.

Starweek Magazine