^
+ Follow LAMB RENDANG Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 286317
                    [Title] => An Asian odyssey
                    [Summary] => Cuisines, and the restaurants that serve them, are in a constant state of flux. While every kind of cuisine relies on tradition, there is always a drive to break culinary boundaries, to stimulate taste buds that have grown accustomed to the usual fare. There will always be dishes like sushi  or steamed dumplings or clam chowder, for example, but in every restaurant there’s always a chef back in the kitchen thinking, "What if I add this ingredient? What if I cook it in a different way"? 	

[DatePublished] => 2005-07-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1669616 [AuthorName] => Raymz Maribojoc [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) ) )
LAMB RENDANG
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 286317
                    [Title] => An Asian odyssey
                    [Summary] => Cuisines, and the restaurants that serve them, are in a constant state of flux. While every kind of cuisine relies on tradition, there is always a drive to break culinary boundaries, to stimulate taste buds that have grown accustomed to the usual fare. There will always be dishes like sushi  or steamed dumplings or clam chowder, for example, but in every restaurant there’s always a chef back in the kitchen thinking, "What if I add this ingredient? What if I cook it in a different way"? 	

[DatePublished] => 2005-07-14 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1669616 [AuthorName] => Raymz Maribojoc [SectionName] => Newsmakers [SectionUrl] => newsmakers [URL] => ) ) )
abtest
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