+ Follow LAMB AND ASPARAGUS FESTIVAL Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 336038
[Title] => The succulence of the lambs
[Summary] => Why serve lamb with white asparagus? Hyatt Regency Manila executive chef Hans-Martin Bracker counters, "Why not?" Just as there should be no limits to imagination and creativity, the usual food combinations and cooking techniques should not limit the chef in his art.
[DatePublished] => 2006-05-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
LAMB AND ASPARAGUS FESTIVAL
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 336038
[Title] => The succulence of the lambs
[Summary] => Why serve lamb with white asparagus? Hyatt Regency Manila executive chef Hans-Martin Bracker counters, "Why not?" Just as there should be no limits to imagination and creativity, the usual food combinations and cooking techniques should not limit the chef in his art.
[DatePublished] => 2006-05-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
)
)
abtest