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We have decided to serve old family favorites during our turn to host a Christmas dinner. Surely a perfectly done cocido and a sumptuous paella will not fail to add a festive and yes, delicious, element to any holiday gathering.

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                    [Title] => Bacalao ala Vizcaína: Penance or indulgence?
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I saved my all-time personal favorite Lenten bacalao dish recipe for last — bacalao ala Vizcaína.

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To the Filipino culinary consciousness, paella is equated with Spanish cuisine.

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                    [Title] => “Think heart,” Maya says
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Liberty Commodities, producers of the best selling Maya flour and mixes, celebrates the 50th year of their introduction in the market.

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LA TIENDA

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We have decided to serve old family favorites during our turn to host a Christmas dinner. Surely a perfectly done cocido and a sumptuous paella will not fail to add a festive and yes, delicious, element to any holiday gathering.

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                    [Title] => Bacalao ala Vizcaína: Penance or indulgence?
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I saved my all-time personal favorite Lenten bacalao dish recipe for last — bacalao ala Vizcaína.

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                    [ColumnID] => 136103
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                    [Title] => “Think heart,” Maya says
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Liberty Commodities, producers of the best selling Maya flour and mixes, celebrates the 50th year of their introduction in the market.

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                    [ColumnID] => 134058
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                    [DatePublished] => 2007-01-21 00:00:00
                    [ColumnID] => 133209
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abtest

A Christmas of old favorites

By Lydia Castillo | December 7, 2014 - 12:00am

We have decided to serve old family favorites during our turn to host a Christmas dinner. Surely a perfectly done cocido and...

Starweek Magazine

Bacalao ala Vizcaína: Penance or indulgence?

By Claude Tayag | March 28, 2013 - 12:00am

I saved my all-time personal favorite Lenten bacalao dish recipe for last — bacalao ala Vizcaína.

Food and Leisure

More than paella

By Lydia Castillo | January 27, 2013 - 12:00am

To the Filipino culinary consciousness, paella is equated with Spanish cuisine.

Starweek Magazine

Kitchen review

By Lydia Castillo | January 6, 2013 - 12:00am

After today, we hazard a guess that all homemakers will look at their kitchens, now quiet, after the frenzied days of preparing all those delicious holiday food.

Starweek Magazine

“Think heart,” Maya says

By Lydia Castillo | December 16, 2012 - 12:00am

Liberty Commodities, producers of the best selling Maya flour and mixes, celebrates the 50th year of their introduction in the market.

Starweek Magazine

Everything Spanish

By Lydia Castillo | November 27, 2011 - 12:00am

Should one want to cook Iberian or give various Spanish food items as gifts this Christmas, the store to visit is La Tienda (43 Polaris, Bel-Air, Makati).

Starweek Magazine

In Barcelona, good food = good times

By Ernest Reynoso Gala | October 14, 2010 - 12:00am

Eating is one of life’s greatest pleasures, where taste reigns supreme in a foodie’s consciousness.

Food and Leisure

Mapfre Insular launches SME-oriented products

April 14, 2009 - 12:00am

Mapfre Insular, a non-life insurance firm, has launched La Tienda for small and medium-sized enterprises (SMEs). La Tienda provides coverage that helps entrepreneurs protect their businesses.

Banking

Mapfre Insular premiums up

February 17, 2009 - 12:00am

Mapfre Insular Insurance Co. (Mapfre Insular) has reported total gross premiums of P1.4 billion, or seven percent better than the previous year.

Banking

The other side

By Lydia Castillo | January 21, 2007 - 12:00am

Venturing to the other side of town, we decided to re-visit an old haunt, looked into an innovative shop, marveled at the imported selection of a popular chain and were rather amazed at the newest, humongous...

Starweek Magazine