Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 905122
                    [Title] => Radisson Blu Ushers the lunar year with Wok on Saturdays
                    [Summary] => 
Radisson Blu Hotel Cebu's Feria Restaurant ushers the Year of the Water Snake with a bang as it serves up irresistible Chinese cuisine offerings for the Cebuano community and travelers alike.

                    [DatePublished] => 2013-02-05 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 901356
                    [Title] => Radisson’s Lauriat Menu Launch
                    [Summary] => 
Radisson Blu Hotel Cebu's GM Lyle Lewis led the officers of the hotel in introducing their newest offering of Feria - the Lauriat Menu.

                    [DatePublished] => 2013-01-26 00:00:00
                    [ColumnID] => 135225
                    [Focus] => 0
                    [AuthorID] => 1318949
                    [AuthorName] => Flor S. YNCLINO
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 680796
                    [Title] => Shangri-La brings back la mien:A celebrationof noodles
                    [Summary] => 
Noodle master Chef Sun Yi Li is back in Shangri-La's Mactan Resort and Spa for La Mien: A Celebration of Noodles at the Tea of Spring which is ongoing until May 1, 2011. On his third visit, Chef Li rekindles the Cebuanos' love for noodles through daily noodle pulling demonstration at the alfresco dining area.
                    [DatePublished] => 2011-04-30 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1389918
                    [AuthorName] => JFV
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 609534
                    [Title] => In the north, wheat; In the south, rice
                    [Summary] => 
China is such a huge country and some form of classification is necessary to distinguish its cuisine.
                    [DatePublished] => 2010-09-07 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 605287
                    [Title] => Solve the problems in areas already congested
                    [Summary] => 
Finally, a huge amount of US$10 billion has been earmarked by the Aquino administration to finance rail and port projects.
                    [DatePublished] => 2010-08-24 00:00:00
                    [ColumnID] => 135522
                    [Focus] => 0
                    [AuthorID] => 1805274
                    [AuthorName] => Bobit S. Avila
                    [SectionName] => Freeman Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 605300
                    [Title] => "La Mien: A celebration of noodles" AT Shangri-La's Tea of Spring
                    [Summary] => 
From August 18 to 31, 2010, Tea  of Spring at Shangri-La’s...
                    [DatePublished] => 2010-08-24 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

LA MIEN

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 905122
                    [Title] => Radisson Blu Ushers the lunar year with Wok on Saturdays
                    [Summary] => 
Radisson Blu Hotel Cebu's Feria Restaurant ushers the Year of the Water Snake with a bang as it serves up irresistible Chinese cuisine offerings for the Cebuano community and travelers alike.

                    [DatePublished] => 2013-02-05 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 901356
                    [Title] => Radisson’s Lauriat Menu Launch
                    [Summary] => 
Radisson Blu Hotel Cebu's GM Lyle Lewis led the officers of the hotel in introducing their newest offering of Feria - the Lauriat Menu.

                    [DatePublished] => 2013-01-26 00:00:00
                    [ColumnID] => 135225
                    [Focus] => 0
                    [AuthorID] => 1318949
                    [AuthorName] => Flor S. YNCLINO
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 680796
                    [Title] => Shangri-La brings back la mien:A celebrationof noodles
                    [Summary] => 
Noodle master Chef Sun Yi Li is back in Shangri-La's Mactan Resort and Spa for La Mien: A Celebration of Noodles at the Tea of Spring which is ongoing until May 1, 2011. On his third visit, Chef Li rekindles the Cebuanos' love for noodles through daily noodle pulling demonstration at the alfresco dining area.
                    [DatePublished] => 2011-04-30 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1389918
                    [AuthorName] => JFV
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 609534
                    [Title] => In the north, wheat; In the south, rice
                    [Summary] => 
China is such a huge country and some form of classification is necessary to distinguish its cuisine.
                    [DatePublished] => 2010-09-07 00:00:00
                    [ColumnID] => 133921
                    [Focus] => 0
                    [AuthorID] => 1284784
                    [AuthorName] => Dr. Nestor Alonso ll
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 605287
                    [Title] => Solve the problems in areas already congested
                    [Summary] => 
Finally, a huge amount of US$10 billion has been earmarked by the Aquino administration to finance rail and port projects.
                    [DatePublished] => 2010-08-24 00:00:00
                    [ColumnID] => 135522
                    [Focus] => 0
                    [AuthorID] => 1805274
                    [AuthorName] => Bobit S. Avila
                    [SectionName] => Freeman Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 605300
                    [Title] => "La Mien: A celebration of noodles" AT Shangri-La's Tea of Spring
                    [Summary] => 
From August 18 to 31, 2010, Tea  of Spring at Shangri-La’s...
                    [DatePublished] => 2010-08-24 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

        )

)

abtest

Radisson Blu Ushers the lunar year with Wok on Saturdays

February 5, 2013 - 12:00am

Radisson Blu Hotel Cebu's Feria Restaurant ushers the Year of the Water Snake with a bang as it serves up irresistible Chinese cuisine offerings for the Cebuano community and travelers alike.

Freeman Cebu Lifestyle

Radisson’s Lauriat Menu Launch

By Flor S. YNCLINO | January 26, 2013 - 12:00am

Radisson Blu Hotel Cebu's GM Lyle Lewis led the officers of the hotel in introducing their newest offering of Feria - the Lauriat Menu.

Freeman Cebu Lifestyle

Shangri-La brings back la mien:A celebrationof noodles

By JFV | April 30, 2011 - 12:00am

Noodle master Chef Sun Yi Li is back in Shangri-La's Mactan Resort and Spa for La Mien: A Celebration of Noodles at the Tea of Spring which is ongoing until May 1, 2011. On his third visit, Chef Li rekindles the...

Freeman Cebu Lifestyle

In the north, wheat; In the south, rice

By Dr. Nestor Alonso ll | September 7, 2010 - 12:00am

China is such a huge country and some form of classification is necessary to distinguish its cuisine.

Freeman Cebu Lifestyle

Solve the problems in areas already congested

By Bobit S. Avila | August 24, 2010 - 12:00am

Finally, a huge amount of US$10 billion has been earmarked by the Aquino administration to finance rail and port projects.

Freeman Opinion

"La Mien: A celebration of noodles" AT Shangri-La's Tea of Spring

August 24, 2010 - 12:00am

From August 18 to 31, 2010, Tea  of Spring at Shangri-La’s...

Freeman Cebu Lifestyle