^
+ Follow LA GIROLLE Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 762503
                    [Title] => Wine & Spirits Club + Degustation at La Girolle
                    [Summary] => 

There was a time in my heyday when I could down an entire bottle of vino and, well, a whole lot of liquor.

[DatePublished] => 2011-12-30 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1633074 [AuthorName] => Nuffnang blogger Triportreats [SectionName] => Unblogged [SectionUrl] => unblogged [URL] => ) [1] => Array ( [ArticleID] => 748521 [Title] => La Girolle: A true-blue Paris bistro [Summary] =>

Children of the ’80s in the Philippines grew up with McDonald’s French fries, Shakey’s Garlic and Cheese pizza and Bun on the Run Choriburger for merienda.

[DatePublished] => 2011-11-17 00:00:00 [ColumnID] => 134127 [Focus] => 0 [AuthorID] => 1807758 [AuthorName] => Stephanie Zubiri [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 748592 [Title] => La Girolle: A true-blue Paris bistro [Summary] =>

I’m always on the lookout for new restaurants.

[DatePublished] => 2011-11-17 00:00:00 [ColumnID] => 134421 [Focus] => 0 [AuthorID] => 1498346 [AuthorName] => Marielle Santos-Po [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
LA GIROLLE
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 762503
                    [Title] => Wine & Spirits Club + Degustation at La Girolle
                    [Summary] => 

There was a time in my heyday when I could down an entire bottle of vino and, well, a whole lot of liquor.

[DatePublished] => 2011-12-30 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1633074 [AuthorName] => Nuffnang blogger Triportreats [SectionName] => Unblogged [SectionUrl] => unblogged [URL] => ) [1] => Array ( [ArticleID] => 748521 [Title] => La Girolle: A true-blue Paris bistro [Summary] =>

Children of the ’80s in the Philippines grew up with McDonald’s French fries, Shakey’s Garlic and Cheese pizza and Bun on the Run Choriburger for merienda.

[DatePublished] => 2011-11-17 00:00:00 [ColumnID] => 134127 [Focus] => 0 [AuthorID] => 1807758 [AuthorName] => Stephanie Zubiri [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [2] => Array ( [ArticleID] => 748592 [Title] => La Girolle: A true-blue Paris bistro [Summary] =>

I’m always on the lookout for new restaurants.

[DatePublished] => 2011-11-17 00:00:00 [ColumnID] => 134421 [Focus] => 0 [AuthorID] => 1498346 [AuthorName] => Marielle Santos-Po [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) ) )
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